宋代市镇饮食行业的劳务雇佣  

On the Labor Employment in the Catering Industry of Towns in Song Dynasty

作　　者：纪昌兰 Ji Changlan

机构地区：[1]信阳师范学院历史文化学院,信阳464000

出　　处：《中州学刊》2020年第12期129-135,共7页Academic Journal of Zhongzhou

基　　金：国家社会科学基金后期资助项目“宋代宴饮研究”(20FZSB029);浙江省哲学社会科学重点研究基地课题“公务宴与南宋国家政治生态”(20JDZD057);信阳师范学院“南湖学者奖励计划”。

摘　　要：宋代饮食行业中的劳务雇佣现象日趋普遍,富贵之家或是中产之家宴饮聚会等日常饮食活动雇佣厨师、杂役十分常见。为了满足民众的消费需求,市镇饮食行业中出现了较为专业的服务分类,相当便捷。宋代饮食行业劳务雇佣的发展和繁荣,一方面是宋代社会经济发展的必然结果,另一方面也与宋代社会人口流动性增强、市镇居民职业结构多样化发展以及食利阶层的兴起、传统重农抑商思想的转变等因素密切相关。Labor employment became more and more common in the catering industry in Song Dynasty.It was very common for rich and middle-class families to employ cooks and laborers in daily catering activities,such as banquets and parties.In order to meet the consumption demand of the people,more professional service classifications appeared in the catering industry in towns.For one respect,the development and prosperity of labor employment in catering industry was the inevitable result of the social and economic development.For another respect,it was also related to the increase in social population mobility,the diversified development of residents′occupational structure,the rise of the profiteering class,and the change of the traditional thought of emphasizing agriculture and restraining commerce.

关 键 词：宋代 饮食业 劳务雇佣 

分 类 号：K244[历史地理—历史学]