膳食可溶性多糖与胆汁酸相互作用的研究进展  

Research progress of interactions between dietary soluble polysaccharide and bile acid

作　　者：杨立娜 王子义 雒明朔 姜淑慧 蔡文琪 朱丹实 马涛 刘贺 YANG Lina;WANG Ziyi;LUO Mingshuo;JIANG Shuhui;CAI Wenqi;ZHU Danshi;MA Tao;LIU He(College of Food Science and Technology,National&Local Joint Engineering Research Center of Storage,Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,Bohai University,Jinzhou 121013,China)

机构地区：[1]渤海大学食品科学与工程学院,生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心,辽宁锦州121013

出　　处：《渤海大学学报（自然科学版）》2020年第2期119-126,共8页Journal of Bohai University:Natural Science Edition

基　　金：国家自然科学基金项目(No:31901680,No:31972031)。

摘　　要：含有可溶性多糖的饮食与胆固醇的降低呈正相关关系,可溶性多糖通过结合胆汁酸分子来降低血清胆固醇,尽管近些年的体内体外实验都证明了可溶性多糖对胆汁酸的吸附作用,但是二者之间的互作机制尚未明晰.本文主要从膳食可溶性多糖的分类与功能、胆汁酸的分类与功能、可溶性多糖与胆汁酸的互作机制等方面进行阐述,以期为多糖降低胆固醇奠定理论基础.There was a positive correlation between dietary soluble polysaccharide and cholesterol reduction.Soluble polysaccharides reduced serum cholesterol by binding to bile acid molecules.In recent years,in vitro and in vivo experiments have proved the adsorption effect of soluble polysaccharides on bile acids.But the interaction mechanism between soluble polysaccharide and bile acid is not clear.In this paper,the classification and function of soluble polysaccharide,the classification and function of bile acid,and the interaction mechanism of soluble polysaccharide and bile acid were discussed in order to lay a theoretical foundation for polysaccharide to reduce cholesterol.

关 键 词：可溶性多糖 胆汁酸 重吸收 代谢 

分 类 号：TS214.9[轻工技术与工程—粮食、油脂及植物蛋白工程]