新中国70年广东省糖业发展概况  

Overview of the Development of Guangdong Sugar Industry in the Past 70 Years of the PRC

作　　者：蓝艳华 陈骏佳 郭剑雄 陈世治 保国裕 刘汉德 陈备永 翁卓 LAN Yan-hua;CHEN Jun-jia;GUO Jian-xiong;CHEN Shi-zhi;BAO Guo-yu;LIU Han-de;CHENBei-yong;WENG Zhuo(Institute of Bioengineering,Guangdong Academy of Sciences,Guangzhou 510316;Guangdong Sugar Industry Association,Guangzhou 510000;Guangdong Sugar Society,Guangzhou 510000)

机构地区：[1]广东省科学院生物工程研究所,广东广州510316 [2]广东省糖业协会,广东广州510000 [3]广东省制糖学会,广东广州510000

出　　处：《甘蔗糖业》2020年第6期99-107,共9页Sugarcane and Canesugar

摘　　要：本文回顾了新中国70年广东省糖业发展历程,着重阐述新中国成立后不同时期广东省糖业在生产、技术、政策、管理、科研和教育等方面的主要特点、重大事件和科研成果,特别是改革开放以来,广东省糖业翻天覆地的发展变化和几代糖人的艰苦奋斗过程。最后,概括总结广东省糖业的主要优势、贡献和经验。以史明鉴,实录糖业历史,反映糖业现状,汇集糖业文化,展示糖业风采,为各界了解、研究广东省糖业提供有关历史资料,供业内相关人士作参考借鉴。This paper systematically reviews the development of Guangdong sugar industry in the past 70 years of the People’s Republic of China.It focuses on the main characteristics,major events and scientific achievements in production,technology,policy,management,scientific research and education of Guangdong sugar industry in different periods,especially since the reform and opening up,Guangdong sugar industry has undergone earth-shaking development and changes and the arduous struggle of several generations.Finally,the main advantages,contributions and experiences are summarized and concluded.There are recorded and displayed Guangdong sugar industry that is based on the history,status and culture.It could provide information and data for study and reference for relevant people in sugar industry.

关 键 词：广东省糖业 机制糖厂 生产技术 设计安装 科研教育 管理体制 糖业政策 

分 类 号：TS24[轻工技术与工程—制糖工程]