清咽润喉类保健食品的作用机制与研究现状  

Mechanism and research status of throat clearing and throat moistening health food

作　　者：罗亚星 LUO Ya-Xing(Affiliated Hospital of Hebei North University,Zhangjiakou 075000,China)

机构地区：[1]河北北方学院附属第一医院,张家口075000

出　　处：《食品安全质量检测学报》2020年第24期9177-9182,共6页Journal of Food Safety and Quality

摘　　要：生活中的不良习惯致使急性、慢性咽喉炎的发病率逐年上升。随着人们消费观念和生活水平的提升,具有清咽润喉功能的保健食品得到了广大消费者的青睐。在清咽润喉保健食品的开发中,中医药显现出了独特的优势。本文介绍了咽炎的概述、清咽润喉类保健食品的评价方法、清咽润喉类保健食品的剂型、主要原料和市场分析清咽润喉类保健食品的功能性成分及作用机制、具有清咽润喉作用的主要原料,其中详细介绍了绿原酸、皂苷和黄酮的清咽润喉作用的机制,以期为清咽润喉保健食品的开发提供依据。Bad habits in life lead to an increasing incidence rate of acute and chronic laryngitis.With the improvement of people’s consumption concept and living standard,health food with the function of clearing throat and moistening throat has been favored by most consumers.In the development of health food for clearing throat and moistening throat,traditional Chinese medicine has shown its unique advantages.This paper introduced the overview of pharyngitis,the evaluation method of health food of qingyan and moistening throat,the dosage form of qingyan moistening throat health food,the major raw materials and market analysis,the functional components and action mechanism of Qingyan moistening throat health food,the main raw material with the function of clearing throat and moistening throat.It introduced the mechanism of the antipharyngeal moistening action of chlorogenic acid,saponins and flavones in detail,in order to provide the basis for the development of Qingyan moistening throat health food.

关 键 词：清咽润喉 作用机制 咽炎 

分 类 号：R285[医药卫生—中药学]