食用菌栽培主要病虫害综合防治技术  

Integrated Control Technology of Main Diseases and Insect Pests in Edible Fungi Cultivation

作　　者：洪鹏翔[1,2] HONG Peng-xiang(Fujian Agriculture And Forestry University,Fuzhou 350002,China;Key Laboratory of Integrated Pest Management for Fujian-Taiwan Crops,Ministry of Agriculture,Fuzhou 350002,China)

机构地区：[1]福建农林大学植物保护学院,福建福州350002 [2]农业部闽台作物有害生物综合治理重点实验室,福建福州350002

出　　处：《中国食用菌》2020年第10期120-122,131,共4页Edible Fungi of China

基　　金：2019年福建省科技特派员工作经费(KTP19028A);校青年教师科研启动经费(KXMLT004A)。

摘　　要：在人们消费水平逐渐提升和农业快速发展的过程中,食用菌栽培业已经成为了农民快速发家致富的有效途径。目前在农村经济快速发展的背景下食用菌栽培业已经呈现出规模化的发展趋势,促进了栽培户经济收入的增长。但在食用菌栽培中病虫害防治技术还需进一步完善,病虫害防治成为限制食用菌栽培业发展的难题。为有效解决这一问题,从生产到管理进行分析和探讨,为食用菌病虫害的综合防治技术提供参考依据。With the gradual improvement of people’s consumption level and the rapid development of agriculture, cultivation of edible fungi has become an effective way for farmers to get rich quickly. At present, under the background of rapid development of rural economy, edible fungi planting industry has shown a large-scale development trend, which promotes the growth of economic income of growers. However, the prevention and control technology of diseases and insect pests in cultivation of edible fungi needs to be further improved, pest control has become a major problem restricting the development of edible fungi cultivation industry. In order to solve this problem effectively, analysis and discussion were carried out from production to management,which provided reference for comprehensive control technology of edible fungi diseases and insect pests.

关 键 词：食用菌 病虫害 综合防治技术 

分 类 号：S646.9[农业科学—蔬菜学]