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作 者:王育军[1] 李强 谭涛[1] 王泽理 李山[1] 程昌新[3] 王绍坤[3] WANG Yujun;LI Qiang;TAN Tao;WANG Zeli;LI Shan;CHANG Changxin;WANG Shaokun(Technical Center of Gansu Tobacco Industrial Co.,Ltd.,Lanzhou,Gansu,China 730050;Institute of Tobacco,Hunan Agricultural University,Changsha,Hunan,China 410128;Hongyun Honghe Tobacco(Group)Co.,Ltd.,Kunming,Yunnan,China 650022)
机构地区:[1]甘肃烟草工业有限责任公司技术研发中心,甘肃兰州730050 [2]湖南农业大学烟草研究院,湖南长沙410128 [3]红云红河烟草(集团)有限责任公司,云南昆明650022
出 处:《昆明学院学报》2020年第6期16-21,共6页Journal of Kunming University
基 金:红云红河烟草(集团)有限责任公司资助项目“云南基地烤烟品种立体优化布局研究”(HYHH2012YL03);红云红河烟草(集团)有限责任公司资助项目“云南基地烤烟降梗增片综合技术研究与推广”(HYHH2016YL02)。
摘 要:为探明昆明烤烟有机酸的状况,2014—2016年共采集样品480个,研究有机酸特征及影响因素.结果表明:1)有机酸均值为52.63 mg/g,变异系数为32.37%;2)有机酸由高到低的顺序为w(非挥发多元有机酸)>w(不饱和脂肪酸)>w(饱和脂肪酸);3)有机酸总量在产地、品种和部位间差异有统计学意义;4)5月和8—9月平均昼夜温差对苹果酸和柠檬酸影响显著;5)海拔对柠檬酸、月桂酸、肉豆蔻酸和硬脂酸影响显著.综合认为,昆明烟区的烤烟有机酸丰富,但易受产地、品种、部位、昼夜温差和海拔影响.To understand the organic acids content status of flue-cured tobacco in Kunming city, 480 samples were collected from the year 2014 to 2016 to study the characteristics and influencing factors. The result indicated that: 1) The average value of organic acids content were 52.63 mg/g and the coefficient of variation were 32.37%;2) The order of organic acids content from high to low was non-volatile organic acids, unsaturated fatty acids and saturated fatty acids;3) The total amount of organic acids content had statistical significance among origin, variety and part;4) The average day-night temperature difference in May, August and September had great influence on malic acid and citric acid;5)The influence of altitude on citric acid, lauric acid, myristic acid and stearic acid were obvious. In summary, the organic acids content of flue-cured tobacco in Kunming city were rich but susceptible to the effects of producing area, variety, part, day-night temperature difference and altitude.
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