新型冠状病毒肺炎疫情期居家幼儿挑食行为及其家庭影响因素  

Picky eating and its family-related factors among children during COVID-19 outbreak

作　　者：陈艳琳 候芳 万梓豪 龚建华 宋然然[2] 李丽 CHEN Yanlin;HOU Fang;WAN Zihao;GONG Jianhua;SONG Ranran;LI Li(Department of Child Health Care,Luohu Maternal and Child Health Care Hospital,Shenzhen 518000,Guangdong Province,China;不详)

机构地区：[1]广东省深圳市罗湖区妇幼保健院儿童保健科,518000 [2]华中科技大学同济医学院公共卫生学院儿少卫生与妇幼保健学系

出　　处：《中国学校卫生》2020年第12期1805-1807,共3页Chinese Journal of School Health

基　　金：2020年罗湖区软科学研究计划(LX20200606)。

摘　　要：目的了解新型冠状病毒肺炎(以下简称“新冠肺炎”)居家隔离期幼儿挑食行为现况及其影响因素,为特殊时期幼儿饮食干预工作提供依据。方法2020年3月18—20日整群抽取深圳市5所幼儿园1829名幼儿进行电子问卷调查,使用SPSS 21.0对调查结果进行统计分析。结果新冠肺炎期间幼儿挑食行为报告率为43.8%。家长挑食、幼儿吃零食、家长对孩子胃口越担心、家长对孩子不喜欢食物的态度是强制或哄骗与幼儿挑食行为发生呈正相关[OR值(OR值95%CI)]分别为3.86(2.74~5.43),1.44(1.15~1.80),3.21(2.45~4.22),2.21(1.65~2.95);而家长引导孩子吃各种食物后孩子会服从与孩子挑食行为发生呈负相关[OR值(OR值95%CI)=0.38(0.29~0.49)](P值均<0.05)。结论新冠肺炎期间幼儿挑食行为报告率较平时下降,但父母仍需做好幼儿日常饮食管理,鼓励引导孩子健康饮食,减少幼儿挑食行为的发生。Objective To investigate the current status of picky eating among children and family-related factors,to provide scientific basis for diet intervention for children.Methods A total of 1829 children were selected from 5 kindergartens in Shenzhen and investigated by electronic questionnaire survey from March 18 th-20 th in 2020.The data was analyzed by SPSS 21.0.Results The reported rate of picky eating behavior among children was 43.8%.Parents'picky eating behavior,children's preference to eating snacks,parental worries on children's appetite,parents'attitude toward the food disliked by children were positively correlated to children's picky eating behaviors[OR(95%CI)=3.86(2.74-5.43),1.44(1.15-1.80),3.21(2.45-4.22),2.21(1.65-2.95)];however,eating various food under the instruction of their parents was negatively correlated to children's behaviors[OR(95%CI)=0.38(0.29-0.49)](P<0.05).Conclusion The reported rate of picky eating behaviors of children on holiday is lower than usual,but parents should to help them develop good dietary habits,prevent picky eating among children.

关 键 词：冠状病毒属 饮食习惯 回归分析 儿童 

分 类 号：R151[医药卫生—营养与食品卫生学]