哈密瓜干燥技术现状与装备研究展望  

The current situation of Hami-melon drying technology and the prospect of equipment research

作　　者：常安太 郑霞[1,2] 肖红伟 姚雪东[1,2] 张茜[1,2] 刘德成 刘子金[1,2] Chang Antai;Zheng Xia;Xiao Hongwei;Yao Xuedong;Zhang Qian;Liu Decheng;Liu Zijin(College of Mechanical and Electrical Engineering,Shihezi University,Shihezi 832003,China;Ministry of Agriculture in Northwest China Key Laboratory of agricultural equipment,Shihezi 832003,China;College of Engineering,China Agricultural University,Beijing 100083,China)

机构地区：[1]石河子大学机械电气工程学院,新疆石河子832003 [2]农业部西北农业装备重点实验室,新疆石河子832003 [3]中国农业大学工学院,北京100083

出　　处：《包装与食品机械》2020年第6期61-67,共7页Packaging and Food Machinery

基　　金：国家自然科学基金项目(31960488);石河子大学成果转化与技术推广计划项目(CGZH201808)。

摘　　要：哈密瓜是高糖和热敏性物料,其干燥时间和干燥品质的控制一直是哈密瓜干燥过程亟待解决的关键技术问题。本文综述了哈密瓜等果蔬的干燥技术现状和装备应用现状,并对不同干燥方法及其干燥特性和干燥装备进行了对比分析。从预处理方式、联合干燥、装备升级三方面对哈密瓜片的应用前景进行了分析,旨在为哈密瓜新型干燥技术的开发和干燥装备的推广应用提供理论依据与技术支撑。Hami-melon is a high-sugar and heat-sensitive material.The control of drying time and drying quality is always the key technical problem to be solved in the Hami-melon drying process.This article summarizes the current state of drying technology and equipment application of Hami-melon and the different drying methods,drying characteristics and drying equipment were compared and analyzed.The application prospects of Hami-melon slices were analyzed from the aspects of pretreatment method,combined drying and equipment upgrade.The purpose was to provide theoretical basis and technical support for the development of Hami-melon’s new drying technology and the application of drying equipment.

关 键 词：哈密瓜 干燥技术 预处理 联合干燥 装备 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]