烤烟K326烤柔烤香精准烘烤工艺研究  

Study on the Precision Curing Technology for Cured Softness and Cured Fragrance of Flue-cured Tobacco Variety K326

作　　者：陈乾锦 池国胜 吴华建 徐磊[2] 袁帅[2] 董洪旭 叶礼霆 刘伟[3] CHEN Qian-jin;CHI Guo-sheng;WU Hua-jian(Guangze Branch of Nanping Tobacco Corporation,Guangze,Fujian 354100)

机构地区：[1]南平市烟草公司光泽分公司,福建光泽354100 [2]陕西中烟工业有限责任公司技术中心,陕西宝鸡721013 [3]中国农业科学院烟草研究所,山东青岛266101

出　　处：《安徽农业科学》2021年第2期183-185,188,共4页Journal of Anhui Agricultural Sciences

基　　金：福建省烟草公司南平市公司科技项目(NYK2018-06-03);陕西中烟工业有限责任公司科技项目(BA000-ZB19010)。

摘　　要：以烤烟品种K326为试验材料,研究了烘烤阶段不同温湿度、烘烤时长、风速大小的优化集成对烤后烟叶外观质量、经济效益和化学成分的影响。结果表明,在不同精准烘烤工艺下,烤后烟叶内外在质量均存在一定差异。中部叶烤后烟叶外观质量、经济效益以YH2处理较优,化学成分协调性以YH1处理较优。上部叶烤后烟叶外观质量以CK与YH1处理较优,而经济效益与化学成分协调性以YH1处理较优。Taking flue-cured tobacco variety K326 as test materials,the effects of optimized integration of different temperature,curing time and wind speed on the appearance quality,economic benefit and chemical composition of flue-cured tobacco were studied.The results showed that there were some differences in the internal quality and external quality of flue-cured tobacco leaves under different precision curing technology.Treatment YH2 was better in the appearance quality and economic benefit,and treatment YH1 was better in the chemical composition coordination of middle flue-cured tobacco leaves.Treatments CK and YH1 were better in the appearance quality,and treatment YH1 was better in the economic benefit and chemical composition coordination of upper flue-cured tobacco leaves.

关 键 词：烤烟 K326 烘烤工艺 烟叶质量 

分 类 号：TS441[农业科学—烟草工业]