云南产辣木叶的化学成分研究  

On the chemical constituents from the leaves of Moringa oleifera in Yunnan

作　　者：李育逵 孙静贤[1] 李艳红[1] 李红锐 王韦[1] 普晓云 陆怀 黄相中[1] 蒋云涛 LI Yu-kui;SUN Jing-xian;LI Yan-hong;LI Hong-Rui;WANG Wei;PU Xiao-yun;LU Huai;HUANG Xiang-Zhong;JIANG Yun-tao(Key Laboratory of Chemistry in Ethnic Medicinal Resources,State Ethnic Affairs Commission and Ministry of Education of China,Yunnan Minzu University,Kunming 650504,China)

机构地区：[1]云南民族大学民族药资源化学国家民族事务委员会-教育部重点实验室,云南昆明650504

出　　处：《云南民族大学学报（自然科学版）》2021年第1期12-16,共5页Journal of Yunnan Minzu University:Natural Sciences Edition

基　　金：云南省高校传统彝药药效物质基础研究科技创新团队.

摘　　要：利用现代分离纯化技术对来自云南产的辣木叶95%乙醇提取物进行分离纯化并通过波谱数据和理化常数分析,对其中13个化合物进行鉴定.结果为β-carotene(1),β-sitosterol(2),oleanolic acid(3),moslinic acid(4),β-amyrin(5),taraxerol(6),methyl4-caffeoylquinate(7),4-caffeoylquinic acid(8),chlorogenic acid(9),1-kestose(10),2-hydroxybenzoicacid(11),3,4-dihydroxy-benzoic acid(12)and 5-hydroxymethyl-2-furancarboxylicacid(13).其中化合物4、5、10和11均从该植物中首次分离得到.Thirteen chemical constituents in the leaves of Moringa oleifera were obtained by using the silica gel,modern separation and purification techniques.Through their spectral data and physical and chemical constants,these compounds were identified asβ-carotene(1),β-sitosterol(2),oleanolic acid(3),moslinic acid(4),β-amyrin(5),taraxerol(6),methyl4-caffeoylquinate(7),4-caffeoylquinic acid(8),chlorogenic acid(9),1-kestose(10),2-hydroxybenzoic acid(11),3,4-dihydroxy-benzoic acid(12)and 5-hydroxymethyl-2-furancarboxylicacid(13).Compounds 4,5,10 and 11 were isolated from the leaves Moringa oleifera for the first time.

关 键 词：辣木 辣木科 化学成分 结构解析 

分 类 号：R284.2[医药卫生—中药学]