亳菊的化学成分研究进展  

Research Progress on Chemical Composition of Boju

作　　者：郭宣宣 刘耀武[1] 鞠康[1] 薛天乐[1] 闫青青 GUO Xuan-xuan;LIU Yao-wu;JU Kang;XUE Tian-le;YAN Qing-qing(Bozhou Vocational and Technical College,Anhui Bozhou 236800,China)

机构地区：[1]亳州职业技术学院药学院,安徽亳州236800

出　　处：《广州化工》2021年第2期24-26,共3页GuangZhou Chemical Industry

基　　金：省级基层教研室示范项目(2018jyssf028);亳州职业技术学院院级项目(2020ykzyboo4)。

摘　　要：亳菊是一种常用中药,具有很高的药用价值。根据相关本草书籍和文献资料,该文综述近年来有关亳菊的化学成分和对化学成分的影响因素的研究。亳菊中化学成分主要包括挥发油类、有机酸类、氨基酸类、黄酮类、糖类及微量元素等。影响其化学成分的因素有很多,如加工方法、重金属、采收期、贮藏条件等,从而影响亳菊的质量。为了解亳菊的化学成分的研究现状,该文具有一定的参考意义。Boju is a commonly used Chinese medicine with high medicinal value. According to relevant herbal books and literature, the research on Boju’s chemical composition and factors affecting chemical composition was reviewed. The chemical components in Boju mainly included volatile oils, organic acids, amino acids, flavonoids, carbohydrates and trace elements. There were many factors that affected its chemical composition, such as processing methods, heavy metals, harvest time, storage conditions, etc. Thereby affecting the quality of it, mastering its research of the chemical composition of Boju, it provided a certain reference significance for the further research.

关 键 词：亳菊 化学成分 影响因素 质量 

分 类 号：R-1[医药卫生]