地方“非遗”的生态价值——以黔北赤水河流域“酿酒三祭”为例  

The Ecological Value of Intangible Cultural Heritage——A case study of brewing rituals in Northern Guizhou

作　　者：袁小松[1,2] 莫少波 王华秋 姚本元 YUAN Xiao-song;MO Shao-bo;WANG Hua-qiu;YAO Ben-yuan(Guizhou Institute of Technology,Guiyang 550003,Guizhou,China;College of History and Ethnic Culture,Guizhou University,Guiyang 550025,Guizhou,China;Kweichow Moutai Co.,Ltd.,Renhuai 564501,Guizhou,China;Department of National Defense and Social Service,People's Armed College,Guizhou University,Guiyang 550025,Guizhou,China)

机构地区：[1]贵州理工学院,贵州贵阳550003 [2]贵州大学历史与民族文化学院,贵州贵阳550025 [3]贵州茅台酒股份有限公司,贵州仁怀564501 [4]贵州大学人民武装学院国防社会系,贵州贵阳550025

出　　处：《贵阳学院学报（社会科学版）》2020年第6期79-84,共6页Journal of Guiyang University:Social Sciences

基　　金：2018年贵州省教育厅高等学校人文社会科学研究基地项目“‘四渡赤水’文化背景下贵州土城镇非物质文化保护传承研究”(项目编号:2018jd109)。

摘　　要：以贵州茅台镇为代表的黔北赤水河流域,在酿酒文化的复苏与兴盛过程中,恢复并隆重举行了以祭水、祭麦、祭酒(统称为“酿酒三祭”)为代表的展现“人—自然—技艺”和谐关系的祭祀活动,其文化事象呈现了庄严的仪式感,强化了当地民众对生态的敬畏意识,激发了当地民众的生态自觉,凝聚了当地民众的生态保护共识,呈现出丰富的生态价值。Chishui River Basin of Northern Guizhou,with Maotai Town as a representative,is world famous for the liquor brewing industry.Now the traditional brewing rituals of sacrificing(paying tribute to water,wheat and wine)have been restored to present a harmonious“human being—nature—brewing technique”relationship.These sacrifice ceremonies are held in a solemn and grand way,stimulating local people’s respect and awe to the ecological environment.And as a result the rituals could inspire their ecological consciousness to protect the environment.In this sense,the rituals have presented an ecological value.

关 键 词：非物质文化遗产 赤水河 酿酒 祭祀 生态价值 

分 类 号：K892[历史地理—民俗学]