星点设计-效应面试验优化复方竹茹植物固体饮料的处方  

Optimization of the prescription of compound Bamboo shavings plant solid beverage by central composite design-response surface test

作　　者：刘雅婷 李会耘 李明慧 冯露星 唐雨菲 陈卫卫[1] LIU Ya-ting;LI Hui-yun;LI Ming-hui;FENG Lu-xing;TANG Yu-fei;CHEN Wei-wei(Guangxi University of Chinese Medicine,Nanning 530200,China)

机构地区：[1]广西中医药大学,南宁530200

出　　处：《湖北农业科学》2021年第1期108-113,共6页Hubei Agricultural Sciences

基　　金：广西中医药大学2019年自治区级大学生创新创业训练计划项目(201910600074);广西壮瑶药重点实验室项目(桂科基字[2014]32号);广西壮瑶药协同创新中心项目(桂教科研[2013]20号);广西一流学科中药学项目(民族药学)项目(桂教科研[2018]12号);广西一流学科中药学项目(0501802815);广西重点学科(壮药学)项目(桂教科研[2013]16号);广西特聘专家项目(桂人才通字[2019]13号);广西壮瑶医药与医养结合人才小高地项目(中共广西区委厅发[2017]44号);广西重点实验室建设项目(17-259-34)。

摘　　要：为优化以竹茹(Bamboo shavings)、陈皮、茯苓(Poria cocos)、白茅根、干姜为原料制成的复方竹茹植物固体饮料的处方,以颗粒成型率、水分、休止角等为评价指标,通过单因素试验和星点设计-效应面试验考察稀释剂配比(甘露醇∶糊精)、稀释剂用量(干膏粉∶稀释剂),确定固体饮料的最佳工艺处方,并采用湿法制粒法制备复方竹茹植物固体饮料。结果表明,复方竹茹植物固体饮料的最佳成型工艺参数为稀释剂配比为2.3∶1,稀释剂用量为1.5∶1。该工艺条件下,颗粒成型率达94.30%,水分为1.44%,流动性好,研究可为复方竹茹植物固体饮料的工业化生产提供理论依据。To optimize the prescription of compound Bamboo shavings plant solid beverage made from bamboo shavings,orange peel,Poria cocos,white root and dried ginger.Taking particle molding rate,moisture content and angle of repose as evaluation indexes,the ratio of diluent(mannitol∶dextrin)and dosage of diluent(dry paste powder∶diluent)are investigated by single factor test and starpoint design-effect surface test to determine the best process prescription for solid drinks,and use the wet granulation method to prepare Bamboo shavings plant solid beverage.The results showed that the optimum molding parameters of Bamboo shavings plant solid beverage were the proportion of diluent 2.3∶1 and the amount of diluent 1.5∶1.Under the conditions of this process,the particle molding rate reached 94.30%,the moisture content was 1.44%,and the fluidity was good.This study can provide theoretical basis for the industrial production of compound Bamboo shavings plant solid beverage.

关 键 词：竹茹(Bamboo shavings) 星点设计-效应面法 固体饮料 

分 类 号：TS278[轻工技术与工程—农产品加工及贮藏工程]