Efficient L-lactic Acid Production from Purified Sweet Sorghum Juice Coupled with Soybean Hydrolysate as Nitrogen Source by Lactobacillus thermophilus A69 Strain  

作　　者：Tian Xuejiao Hu Wei Chen Jihong 

机构地区：[1]不详

出　　处：《IMP & HIRFL Annual Report》2019年第1期145-146,共2页中国科学院近代物理研究所和兰州重离子研究装置年报（英文版）

摘　　要：Lactic acid is widely used in the food,leather,pharmaceutical and cosmetic industries.More importantly,lactic acid is a precursor to the production of polylactic acid(PLA),which is a degradable polymer material and has a broad development prospect.

关 键 词：SWEET PROSPECT STRAIN 

分 类 号：F42[经济管理—产业经济]