云南高校图书馆联盟文献共享服务平台- SWEET

SWEET: 作品数：813被引量：977H指数：16; 导出分析报告; 相关领域：医药卫生更多>>; 相关作者：方红乔建军姜晶陈慧敏廖周瑜更多>>; 相关机构：福建农林大学中国农业大学沈阳农业大学海南大学更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金国家现代农业产业技术体系建设项目国家重点基础研究发展计划国家重点实验室开放基金更多>>

Prevalence of Hypertension and Diabetes Sweet in Dubréka, in Guinea: A Cross-Sectional Study Exploring Modern and Traditional Healthcare Approaches: 《Journal of Diabetes Mellitus》2025年第1期1-24,共24页Fatoumata Bah Azonwakin Rodrigue Akotegnon Elhadji Saidou Baldé Mohamed Sahar Traoré Baldé Mamadou Aliou; Hypertension high blood pressure (HTN) and diabetes Type 2 diabetes mellitus (T2DM) are noncommunicable diseases (NCDs) growing in sub-Saharan Africa, under the effect of urbanization, changes in socio-economic and li...; 关键词：HYPERTENSION Type 2 Diabetes PREVALENCE Traditional Medicine Dubréka GUINEA Public Health

板栗SWEET基因家族成员的鉴定及表达分析: 《生物技术通报》2025年第2期257-269,共13页杨涌袁国梅康肖肖刘亚明王东升张海娥; 国家重点研发计划项目(2022YFD2200400);河北省重点研发计划项目(21326304D);河北科技师范学院博士启动基金项目(2023YB026)。; 【目的】SWEET基因家族与果实中淀粉含量、糖含量密切相关,分析板栗SWEET基因家族在板栗果实成熟过程中的表达模式,为后续研究板栗SWEET基因家族在果实成熟过程中的作用奠定基础。【方法】利用生物信息学方法鉴定出7种壳斗科物种SWEET...; 关键词：板栗壳斗科基因家族淀粉可溶性糖表达模式生物信息学

Development of Enriched Sweets Based on Jujube Powder (Zizyphus mauritiana), Baobab Fruit (Andasonia digitata), and Sweet Potato Puree (Ipomae batatas): Nutritional and Sensory Properties: 《Food and Nutrition Sciences》2025年第2期153-162,共10页Ndèye Fatou Ndiaye Maurice Jean François Sylvestre Lopy Assane Niang Mamadou Salif Sow Abdou Diouf; Increasing access to locally produced, safe, nutritious and affordable complementary foods is essential to combat micronutrient deficiencies in young children in low- and middle-income countries. Two formulations of s...; 关键词：SWEETS JUJUBE Baobab Fruit Sweet Potato

SWEET蛋白在植物与病原物互作中的功能研究进展: 《吉林大学学报(理学版)》2025年第1期241-252,共12页汪洋一舟郭尽新乔凯彬徐珣刘翔宇王凤婷潘洪玉刘金亮; 国家自然科学基金(批准号:32172505);吉林省自然科学基金(批准号:20230101156JC).; SWEET蛋白是一类新型糖转运蛋白,负责介导细胞中糖类的双向跨膜运输,在植物生长发育过程中具有韧皮部装载,植物激素转运,花、果实和种子的发育,植物与病原物之间的互作以及植物和微生物之间共生等重要功能,是植物与病原物互作过程的重...; 关键词：糖转运蛋白 SWEET蛋白 SWEET基因植物-病原物互作生物胁迫寄主防御抗病育种

Pursuing Sweet,Solid Dream in Rice Fields: 《Women of China》2025年第2期70-71,共2页Xie Lin; Mai Chunmei,born in 1991,runs a farm with her husband and family in Wufuxi,a village in Doushan,a town in Taishan,a city in South China’s Guangdong Province.During the past decade,the“new farmer,”who has adopted ne...; 关键词：Province. SWEET BEAUTIFUL

Sweet Treats from Chaoshan: 《China Book International》2025年第1期104-105,共2页Zhong Chengquan; When the thermometer dropped from 100℃ to around 95℃,deputy director Lin Changgong of the Original Dahua Restaurant exclaimed,“It’s ready to pour!”With that call,Mr.Guo Chuangmao,a master in bean products,lifted ...; 关键词：dropped POUR SWEET

A sweet and charming New Year in Wuxi: 《疯狂英语(初中天地)》2025年第1期70-70,共1页彭俊宇张依固(指导); Located in the heart of southern China’s Jiangnan region,Wuxi is a famous city rich in history and culture during the Spring Festival,showing a unique charm.One of the most interesting features of Wuxi’s New Year ce...; 关键词：SWEET CULTURE WUXI

The sweet artistry of blowing sugar figures: 《疯狂英语(初中天地)》2025年第1期71-71,共1页孔云汉龙菲(指导); In Shandong,the special folk activity of blowing sugar figures during the Spring Festival has a long history.It is said that this skill can be traced back to the Tang Dynasty.At that time,as sugar-making technology im...; 关键词：SUGAR heated TURNS

红肉火龙果糖转运蛋白HpSWEET4b基因克隆、表达和转运活性鉴定: 《西南农业学报》2024年第12期2739-2748,共10页郑乾明晏霜解璞王红林; 国家自然科学基金项目(32060674);贵州省农业科学院国家自然科学基金后补助项目(黔农科院国基后补助[2021]61);贵州省高层次创新型人才项目“百层次人才”(黔科合平台人才-GCC[2022]025-1);贵州省科技计划项目(黔科合中引地[2023]033)。; 【目的】探明红肉火龙果(Hylocereus polyrhizus)糖转运蛋白SWEET HpSWEET4b基因的表达模式、亚细胞定位和糖转运活性,为调控果实可溶性糖积累提供依据。【方法】采用反转录PCR(RT-PCR)从果肉cDNA克隆HpSWEET4b基因,开展序列比对和系统...; 关键词：红肉火龙果果实发育糖转运蛋白SWEET 基因克隆表达分析转运活性鉴定

A metabolic roadmap of waxy corn flavor: 《Molecular Plant》2024年第12期1883-1898,共16页Jingyun Luo Chunmei He Shijuan Yan Chenglin Jiang An Chen Kun Li Yongli Zhu Songtao Gui Ning Yang Yingjie Xiao Shenshen Wu Fajun Zhang Tieshan Liu Juan Wang Wenjie Huang Yanhua Yang Haiyan Wang Wenyu Yang Wenqiang Li Lin Zhuo Alisdair RFernie Junpeng Zhan Liming Wang Jianbing Yan; Biological Breeding-National Science and Technology Major Project(2023ZD04073);National Natural Science Foundation of China(32321005,32101773,31971964);China Postdoctoral Science Foundation(2022M711280);Science and Technology Program of Guangdong Province(2023A0505090005).; As well as being a popular vegetable crop worldwide,waxy corn represents an important amylopectin source,but little is known about its breeding history and flavor characteristics.In this study,through comparative-omic...; 关键词：waxy corn breeding multi-omics FLAVOR mGWAS sweet-waxy corn

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