FLAVOR

作品数:335被引量:571H指数:10
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相关领域:理学轻工技术与工程更多>>
相关作者:王璐王岚杨虹苏国岁李忠更多>>
相关机构:云南烟草科学研究院石家庄卷烟厂华中科技大学永安市林竹产业发展局更多>>
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相关基金:国家自然科学基金国家重点基础研究发展计划国家教育部博士点基金上海市自然科学基金更多>>
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Chinese Documentaries
《China Today》2025年第5期73-73,共1页
This series of films is the first documentary of its kind to present a few of the weirdest foods across China.Throughout human history,the foods that people rely on for survival have gradually become more appetizing,c...
关键词:Chinese cuisine survival foods food traditions DOCUMENTARY flavor traditions 
My Down-to-Earth Detox Secret:Dachazi
《China Weekly》2025年第4期64-64,共1页Mina Yan 
I've been on a detox cleanse for the past month,and it's been working so well that Tve shed about 5 kilos so far and am feeling better than I have in years.By eliminating foods that are heavy in oil and spices,IVe not...
关键词:dachazi boiled chicken breastsheck flavor profile healthy options detox chinese cuisine cleanse detox cleanse 
Metabolomic reveals the inhibition mechanism of proline on hexanal production in chicken meat
《Food Science and Human Wellness》2025年第2期662-670,共9页Huanxian Cui Yuxi Jin Yanke Wang Xiaoya Yuan Li Liu Jie Wen Guiping Zhao 
funded by grants from the State Key Laboratory of Animal Nutrition(2004DA125184G2109);Basic Research from Chinese Academy of Agricultural Sciences(Y2019XK06);the Agricultural Science and Technology Innovation Program(ASTIP-IAS04);the Earmarked Fund for Modern Agro-Industry Technology Research System(CARS-41)。
Hexanal contributes significantly to meat flavor.The aim of this study was to identify the metabolic pathways of hexanal formation in chicken meat.We found 32 metabolites associated with hexanal content in chicken mea...
关键词:FLAVOR Amino acids Fatty acids Negative regulation Pyrimidine metabolism pathway 
Unlocking sweetness:Gene editing of SlCDPKs to improve tomato flavor
《Molecular Plant》2025年第2期189-191,共3页Meng Li Chao Sun Shuang Wu 
supported by grants from the National Natural Science Foundation of China(32400270 and 32425050).
Tomatoes are among the major vegetable crops worldwide,with the global tomato market estimated at USD 195.34 billion in 2023 and projected to reach USD 294.06 billion by 2032(Straits Research,2023).Alongside yield,the...
关键词:CROPS value. VARIETIES 
China at Lunchtime Break for Flavor
《China Pictorial》2025年第2期20-23,共4页Wang Shuya 
For travelers seeking an authentic taste of China,lunchtime offers far more than sustenance--it's a vibrant gateway into the nation's soul.Each dish tells a story of regional identity and centuries-old traditions,refl...
关键词:SEEKING authentic GATEWAY 
Harmonizing metabolic blueprint of flavor using complementary genomic insights
《Molecular Plant》2025年第1期19-21,共3页Rhowell N.Tiozon Jr Nese Sreenivasulu 
A key component of the sensory experience is flavor, which reflects preferred customer desires for higher-quality fruits, vegetables, and cereals. However, breeders are currently facing difficulty in capturing flavor ...
关键词:COMPLEMENTARY INSIGHT DESIRED 
Medium Modifications of Heavy-Flavor Jet Angularities in High-Energy Nuclear Collisions
《Chinese Physics Letters》2025年第1期40-47,共8页Yao Li Shi-Yong Chen Wei-Xi Kong Sa Wang Ben-Wei Zhang 
supported by the Guangdong Major Project of Basic and Applied Basic Research(Grant No.2020B0301030008);the National Natural Science Foundation of China(Grant Nos.11935007 and 12035007);supported by the Open Foundation of the Key Laboratory of Quark and Lepton Physics(MOE)(Grant No.QLPL2023P01);the Talent Scientific Star-up Foundation of the China Three Gorges University(CTGU)(Grant No.2024RCKJ013)。
We present the first theoretical study on heavy-flavor jet angularities(λ_(α)^(κ))in Pb+Pb collisions at√SNN=5.02 Te V.The initial production of heavy-flavor jets was carried out using the POWHEG+PYTHIA8 prescript...
关键词:ANGULAR NARROW QUARK 
The Chinese Flavor “共语食文化·同品中华味”系列活动:味见丝路
《餐饮世界》2024年第12期30-30,共1页
11月18日晚,由中华全国新闻工作者协会发起,世界中餐业联合会策划执行的The Chinese Flavor“共语食文化·同品中华味”系列活动,邀请来自美国、日本、韩国、阿联酋、巴基斯坦等国家媒体在京记者品鉴丝路美食,交流丝路文化。
关键词:食文化 丝路文化 阿联酋 美食 巴基斯坦 
The Chinese Flavor 闪耀巴黎特色菜奥运标准中国味
《餐饮世界》2024年第12期31-31,共1页
北京,拥有悠久历史与灿烂文化的古都,举世瞩目的双奥之城,在这里,传统文明的厚重底蕴与现代奥林匹克精神交相辉映,共同绘就了海纳百川、有容乃大的壮丽画卷,浓缩着全世界的好味道。眉州东坡,历经7个奥运周期,服务三届奥运,秉承“为全世...
关键词:特色菜 奥运精神 有容乃大 奥运周期 奥运标准 眉州东坡 海纳百川 
The Chinese Flavor 独占鳌头谁可越烤鸭之最艺超绝
《餐饮世界》2024年第12期32-32,共1页
2024年7月27日,第46届世界遗产大会通过决议,将“北京中轴线——中国理想都城秩序的杰作”列入《世界遗产名录》,标志着中国世界遗产总数达到59项,进一步提升了中国的国际文化影响力,向世界贡献了古都保护与可持续发展的中国案例。
关键词:文化影响力 世界遗产大会 北京中轴线 
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