Sweet Treats from Chaoshan  

作　　者：Zhong Chengquan 

机构地区：[1]Guangdong Yuedong Technician College [2]Shantou Chaoshan Cuisine Think Tank [3]Shantou Open University

出　　处：《China Book International》2025年第1期104-105,共2页中国新书(英文版)

摘　　要：When the thermometer dropped from 100℃ to around 95℃,deputy director Lin Changgong of the Original Dahua Restaurant exclaimed,“It’s ready to pour!”With that call,Mr.Guo Chuangmao,a master in bean products,lifted a bucket of cooked soy milk and poured it down from the edge of another bucket.The liquid cascaded down the side and swirled into another bucket,thoroughly mixing and incorporating the gypsum powder at the bottom,which instantly solidified.

关 键 词：dropped POUR SWEET 

分 类 号：H32[语言文字—法语]