Increasing access to locally produced, safe, nutritious and affordable complementary foods is essential to combat micronutrient deficiencies in young children in low- and middle-income countries. Two formulations of s...
supported by the National Natural Science Foundation of China(31700995);the Humanity and Social Science Youth Foundation of Ministry of Education of China(17YJC190011).
Previous studies have found that self-control training was effective in improving an individual’s self-control,which plays an important role in inhibiting negative emotions.However,it is unclear whether self-control ...
The authors are grateful to the Telematics Engineering Group(GIT)and the Research Group for Rural Development(Tull)of the University of Cauca,and the Ministry of Science Technology and Innovation of Colombia(Minciencias)for the Ph.D.support granted to Cristian Valencia Payan,as well as the Project“Estrategias para la valorización de los dulces tradicionales de Popayán”(Código:110380863995)founded by Minciencias-Colombia(Contrato 127-2019).
Traditionally,food sustainability has been considered solely in the stage of agricultural production.However,globalization,the expansion of the food production industry,and the emergence of supermarket chains that con...
Regarding the social problem of food loss in Japan,about 10%-20%of agricultural products(e.g.vegetables and fruits)are seen as“non-standardized foods”or“surplus foods”by the Agricultural Cooperative Association.Th...