我国北方草原地区食羊文化及其域外元素中香料的使用  

Mutton Eating Culture in the Grassland Regions of Northern China and the Use of Spices in Extraterritorial Elements

作　　者：张楠[1] 杨文斌[1] ZHANG Nan;YANG Wen-bin(Inner Mongolia Radio and Television University,Hohhot 010012,China)

机构地区：[1]内蒙古广播电视大学,呼和浩特010012

出　　处：《中国调味品》2021年第2期191-195,共5页China Condiment

基　　金：内蒙古广播电视大学2020年度科学研究一般项目(MRTVU-GSR2008)研究成果之一。

摘　　要：羊肉是中国北方游牧民族重要的肉类食品来源之一。北方草原地区食羊习俗在形成和发展的过程中,与中原、中亚、西亚、南亚等地饮食文化交流日益密切,丰富了自身的文化内涵,形成了具有地域性、民族性的食羊文化。形成了用米、面等中原地区传统谷物作糁,以胡萝卜、胡豆、洋葱、菠菜等域外食蔬为副料,以姜、桂、橘皮、胡椒、肉蔻等香料调味的食羊饮食方式。文章以历史时期中国北方草原地区食羊文化的域外元素为研究重点,以点带面地探讨中原饮食文化、中西亚饮食文化在北方草原地区的传扬过程与历史,并对北方草原地区如何吸收外部的饮食文化及外部的饮食文化对北方游牧民族饮食习俗的影响作出归纳总结。Mutton is one of the important meat food sources for nomadic people in northern China.In the process of formation and development,the custom of eating mutton in the northern grassland has been increasingly close to the dietary culture exchanges with Central China,Central Asia,West Asia,South Asia and other regions,enriching its own cultural connotation and forming a regional and national mutton eating culture.A dietary pattern of eating mutton that use rice,noodles and other traditional grains from Central China as grits,use carrots,black beans,onions,spinach and other exotic vegetables as the auxiliary materials,use ginger,cinnamon,orange peel,pepper,nutmeg and other spices is formed.Focus on the extraterritorial elements of the mutton eating culture in the grassland regions of northern China in the historical period,discuss the spreading process and history of the dietary cultures of Central China,Central Asia,West Asia in the northern grassland regions,summarize how the northern grassland regions absorb the external dietary culture and the influence of the external dietary culture on the dietary customs of northern nomadic people.

关 键 词：草原文化 食羊文化 北方游牧民族 多元饮食文化 

分 类 号：TS202.1[轻工技术与工程—食品科学]