槲皮素的营养生理功能及其饲用化前景  

Nutritional Physiology Function and Feeding Prospects of Quercetin

作　　者：夏莹莹 邹田德 李硕 游金明[1] XIA Yingying;ZOU Tiande;LI Shuo;YOU Jinming(Jiangxi Province Key Innovation Center for Industry-Education Integration of High Quality and Safety Livestock Production,Jiangxi Province Key Laboratory of Animal Nutrition,Jiangxi Agricultural University,Nanchang 330045,China)

机构地区：[1]江西农业大学,江西省动物营养重点实验室,江西省优质安全畜禽生产产教融合重点创新中心,南昌330045

出　　处：《动物营养学报》2021年第2期729-736,共8页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：中国博士后科学基金面上项目(2019M662270)。

摘　　要：槲皮素是自然界分布最广的天然黄酮类化合物,具有抗菌消炎、抗氧化、抗肥胖等多种生物学活性,在现代畜禽无抗养殖中表现较高的研究和实践应用价值。本文主要围绕槲皮素的结构、理化性质、营养生理功能及其在养殖生产中的初步应用进行综述,旨在为槲皮素的饲用化研究提供科学依据。Quercetin is one of the most widely distributed flavonoids compounds in nature.It possesses many biological activities,including anti-microbial activity,antioxidation and anti-obesity,which shows a great research and practical application values in antibiotic-free breeding.This paper reviews the structure,physical and chemical properties,nutritional physiological functions and preliminary application of quercetin in animal production,which would provide scientific basis for its feeding research.

关 键 词：槲皮素 营养生理功能 动物生产应用 

分 类 号：S816[农业科学—饲料科学]