棉籽糖对动物的生物学效应  

Raffinose and its biological effects on animals

作　　者：张云琦 张洋 ZHANG Yun-qi;ZHANG Yang

机构地区：[1]佛山科学技术学院生命科学与工程学院,广东省动物分子设计与精准育种重点实验室,广东佛山528225

出　　处：《饲料研究》2020年第12期136-139,共4页Feed Research

基　　金：中央引导地方科技发展专项资金项目(项目编号:KTP20190077);广东省动物分子设计与精准育种重点实验室(项目编号:2019B030301010)。

摘　　要：棉籽糖的主要功能是通过影响肠道菌群平衡对动物起到促生长及提高免疫力的作用,同时影响机体脂肪代谢。目前有关棉籽糖对动物影响的某些研究中,试验日粮没有排除豆类产品中棉籽糖及水苏糖含量的影响。棉籽糖具剂量效应,但具体剂量不明确。棉籽糖最重要的作用是作为益生元调节肠道菌群平衡,故棉籽糖对各种动物肠道微生物区系影响的研究还需深入。文章也综述了棉籽糖对动物的负面及可能的其他积极影响。The main function of raffinose on animal was promoting growth,improving immunity and influencing fat metabolism by affecting the balance of intestinal flora.However,in many current research literatures about raffinose,stachyose and raffinose content in legume products were not excluded.Raffinose had dose effect,the specific dose was not clearly.The most important role of raffinose was as a prebiotic,there were few reports on the effects of raffinose on intestinal microflora of various animals,so the further study is very necessary.The paper also reviewed the negative and other possible positive effects of raffinose on animals.

关 键 词：棉籽糖 负效应 益生元 免疫功能 脂肪代谢 

分 类 号：S816.7[农业科学—饲料科学]