岩桂果实油脂脂肪酸组成分析  

Analysis of Fatty Acid Composition in Fruit Greadse of Cinnamomum petrophilum

作　　者：徐明[1] 王铁[1] 黄伊嘉 莫开林[1] 杨凌[1] 周舟 XU Ming;WANG Tie;HUANG Yijia;MO Kailin;YANG Ling;ZHOU Zhou(Sichuan Academy of Forestry Sciences,Chengdu 610081,China;Pujiang planning and Natural Resources Bureau,Chengdu 611636,China)

机构地区：[1]四川省林业科学研究院,四川成都610081 [2]蒲江县规划和自然资源局,四川成都610036

出　　处：《四川林业科技》2021年第1期137-140,共4页Journal of Sichuan Forestry Science and Technology

基　　金：四川省财政专项:岩桂果实油脂制备技术研究(2019CZZX18)。

摘　　要：采用油脂制备方法,从岩桂果实中得到45~55%的油脂;分析岩桂果实油脂中含有棕榈酸、硬脂酸、油酸、亚油酸等多种脂肪酸,其中油酸、亚油酸等不饱和脂肪酸质量分数达70%以上。By using the oil preparation method,45−55%of the grease was obtained from the fruit of Cinnamomum petrophilum.According to the analysis,there were many fatty acids,such as palmitic acid,stearic acid,oleic acid,linoleic acid and other fatty acids.Among them,the mass fraction of unsaturated fatty acids such as oleic acid and linoleic acid was more than 70%.

关 键 词：油脂 压榨 浸提 脂肪酸 

分 类 号：TQ645.1[化学工程—精细化工] O657.63[理学—分析化学]