某铁路辖区创建标准化伙食团验收情况分析  

Analysis on the Acceptance of Standardized Canteen Established in A Railway District

作　　者：于岚 柳武英 康金波 YU Lan;LIUWuying;KANG Jinbo(Baoji Branch of Xi'an Railway Disease Prevention and Control Institute,China Railway Xi'an Bureau Group Co.,Ltd.,Baoji Shaanxi 721000,China;Baoji Branch of Xi'an Railway Health Supervision Institute,China Railway Xi'an Bureau Group Co.,Ltd.,Baoji Shaanxi 721000,China)

机构地区：[1]中国铁路西安局集团有限公司,西安铁路疾病预防控制所宝鸡分所,陕西宝鸡721000 [2]中国铁路西安局集团有限公司,西安铁路卫生监督所宝鸡分所,陕西宝鸡721000

出　　处：《铁路节能环保与安全卫生》2021年第1期39-41,48,共4页Railway Energy Saving & Environmental Protection & Occupational Safety and Health

摘　　要：按照《标准化伙食团管理评估考核表》4个类别18项工作任务,对某铁路辖区申报创建标准化伙食团的单位进行验收。结果显示,统一综合管理、设备卫生清洁、人员健康管理、场所卫生清洁工作较为到位,扣分较多集中在控制油盐食品、严格进货查验、统一资料台账和设备容器标识。结合考核验收情况,提出应进一步加强标准化伙食团创建工作、加强各部门分工协作、宣讲普及食品安全和卫生健康知识、综合利用硬件设施等建议。According to 18 tasks in 4 categories of standardized canteen management assessment and assessment form,the unit that has applied for the establishment of standardized canteen in a railway jurisdiction shall be checked and accepted.The results show that the unified comprehensive management,sanitary cleaning of equipment,health management of personnel,sanitation and cleanliness of places are in place,and the deduction points are mainly focused on the control of oil and salt food,strict inspection of incoming goods,unified information ledger and equipment container identification.Based on the examination and acceptance,some suggestions are put forward,such as further strengthening the establishment of the standardized canteen,strengthening the division of labor and cooperation among various departments,publicizing and popularizing the knowledge of food safety and health,and comprehensively utilizing the hardware facilities.

关 键 词：标准化伙食团 创建 安全管理 

分 类 号：R155[医药卫生—营养与食品卫生学]