西式火腿类肉制品主要加工技术分析  

Analysis on Main Processing Techniques of Western Ham Meat Products

作　　者：吴中伟 WU Zhongwei(Technical Center of Henan Shuanghui Investment&Development Co.,Ltd.,Luohe 462000,China)

机构地区：[1]河南双汇投资发展股份有限公司技术中心,河南漯河462000

出　　处：《现代食品》2021年第1期116-118,共3页Modern Food

摘　　要：本文着重介绍了当前常用的西式火腿类肉制品加工技术,并以蒸煮火腿和带骨火腿为例,介绍了西式火腿类肉制品加工技术,以期促进西式肉制品加工技术的应用,为我国肉制品加工技术的研究和发展提供有效参考。This paper mainly introduces the processing technology of western ham meat products,and takes cooking ham and bone ham as an example,and introduces the application of western ham meat processing technology in it.In order to promote the application of western meat processing technology,for China’s meat processing technology research and development to provide an effective reference.

关 键 词：西式火腿类 肉制品 加工技术 

分 类 号：TS251.5[轻工技术与工程—农产品加工及贮藏工程]