适宜区域栽培的白玉菇高产菌株筛选评价  

Preliminary Study on Industrial Cultivation of High-yield Strain of White Hypsizygus marmoreus

作　　者：姚强[1] 宫志远[1] 黄春燕[1] 韩建东[1] 赵升远 张元祺 李瑾[1] 谢红艳[1] 杨鹏[1] YAO Qiang;GONG Zhi-yuan;HUANG Chun-yan;HAN Jian-dong;ZHAO Sheng-yuan;ZHANG Yuan-qi;LI Jin;XIE Hong-yan;YANG Peng(Institute of Agricultural Resources and Environment,Shandong Academy of Agricultural Sciences,Key Laboratory of Waste Matrix Utilization,Ministry of Agriculture,Jinan 250100,China)

机构地区：[1]山东省农业科学院农业资源与环境研究所,农业部废弃物基质化利用重点实验室,山东济南250100

出　　处：《中国食用菌》2020年第12期18-22,共5页Edible Fungi of China

基　　金：2018年山东省农业良种工程项目(2017LZN031);2020年山东省重点扶持区域引进急需紧缺人才项目;2018年山东省重大科技创新工程项目(2018CXGC0202);2018年山东省泰山产业领军人才工程项目(LJNY201701);2020年山东省农科院农业科技创新工程资助项目(CXGC2017A01);2019年山东省重点研发计划项目(2019LYXZ027);2021年国家现代农业产业技术体系建设专项资助项目(CARS-24)。

摘　　要：筛选适宜山东区域白玉菇(white Hypsizygus marmoreus)工厂化生产主栽品种,对在国内各地收集的13白玉菇品种进行品种比较试验。研究结果表明,在山东地区常规白玉菇试验生产条件下,H9、H3、H12三个品种表现优异,其中H9品种生物学转化率可达92.7%,生产周期较其他品种缩短3 d^7 d,综合性状良好。H9品种可以作为山东地区白玉菇工厂化生产主栽品种推广。In order to select the main varieties suitable for factory production of white Hypsizygus marmoreus in Shandong region,13 varieties collected from different parts of China were compared.The results showed that H9,H3 and H12 had excellent performance under the conventional experimental production conditions in Shandong,and the biological conversion rate of H9 was up to 92.7%,the production cycle of H9 was 3 d to 7 d shorter than that of other varieties,and the comprehensive characters of H9 were good.H9 variety can be popularized as the main variety in factory production of white H.marmoreus in Shandong area.

关 键 词：白玉菇 菌种 品比 农艺性状 

分 类 号：S646.9[农业科学—蔬菜学]