阿魏蘑菇液体菌种的气升式反应器生产方法及外观设计  

Production Method and Appearance Design of Airlift Reactor for Liquid Spawn of Pleurotus ferulae

作　　者：宁雨霏[1] 邵辉[1] NING Yu-fei;SHAO Hui(School of Art and Design,Hebei Institute of Communications,Shijiazhuang 051430,China)

机构地区：[1]河北传媒学院美术与设计学院,河北石家庄051430

出　　处：《中国食用菌》2020年第12期201-203,共3页Edible Fungi of China

基　　金：2020年河北省人力资源和社会保障厅研究课题(JRS-2019-7002、JRS-2020-6002);2020年河北省社会科学界联合会研究课题(2019031305011)。

摘　　要：在对阿魏蘑菇液体菌种生产技术进行研究的基础上,根据气升式反应器的工作原理和技术特点,采用气升式反应器生产阿魏蘑菇液体菌种。探讨了阿魏蘑菇一级液体菌种、培养基制备、灭菌、接种、生产和检测的工艺流程,并对气升式反应器的外观进行了设计。采用气升式反应器可以有效提高食用菌液体制种生产工艺的普及率,而且气升式反应器生产阿魏蘑菇液体菌种优势明显,十分适合我国目前食用菌生产的现状,值得普及推广。The production technology of Pleurotus ferulae liquid strain was studied.The working principle and technical characteristics of the airlift reactor were introduced.The liquid strain of Pleurotus ferulae was produced by using the airlift reactor.The technological process of the first level liquid strain,medium preparation,sterilization,inoculation,production and detection of the mushroom was discussed.The appearance of the airlift reactor was designed.The use of airlift reactor can effectively improve.With the popularization of edible fungus liquid seed production technology,the advantages of using airlift reactor to produce Pleurotus ferulae liquid strain are obvious,which is very suitable for the current situation of edible fungi production in China,and it is worth popularizing.

关 键 词：阿魏蘑菇 液体菌种 气升式反应器 外观设计 

分 类 号：S646.9[农业科学—蔬菜学]