猴头菌‘川猴菇2号’的选育报告  

A new Hericium erinaceus cultivar’Chuanhougu 2’

作　　者：叶雷[1,2] 张波 周洁[1,2] 张笑萍 黄悦[1] 李小林 YE Lei;ZHANG Bo;ZHOU Jie;ZHANG Xiao-Ping;HUANG Yue;LI Xiao-Lin(Soil and Fertilizer Research Institute,Sichuan Academy of Agricultural Sciences,Chengdu,Sichuan 610066,China;Scientific Observing and Experimental Station of Southwestern Region Agromicrobiological Resource Utilization,Ministry of Agriculture,Chengdu,Sichuan 610066,China)

机构地区：[1]四川省农业科学院土壤肥料研究所,四川成都610066 [2]农业部西南区域农业微生物资源利用科学观测实验站,四川成都610066

出　　处：《菌物学报》2020年第12期2380-2382,共3页Mycosystema

基　　金：四川食用菌创新团队资助项目(SCCXTD-2020-07)。

摘　　要：‘川猴菇2号’是从黑龙江海林市采集到的野生猴头菌子实体(HT015),通过驯化系统选育而成的新品种。成熟新鲜子实体单体近椭圆形,乳白色,重量120-150g;菌丝生长最适温度18-22℃,出菇适宜温度12-20℃;生育期50-55d;生物学效率达83%。适宜四川省凉山彝族自治州及其相似生态区栽培。’Chuanhougu 2’is a new cultivar originated from a wild strain of edible Hericium erinaceus HT015 collected from Hailin of Heilongjiang Province.Its fruiting bodies are nearly elliptic,milky white,and the single body weight is 120–150 g.The optimum growth temperature for mycelia is 18–22℃,and the optimum temperature for fruiting is 12–20℃.The growth period is 50–55 days,with 83%biological efficiency.It is suitable for cultivation in Liangshan Yi Autonomous Prefecture of Sichuan Province and other similar ecological areas.

关 键 词：猴头菌 驯化 选育 品种 

分 类 号：S646[农业科学—蔬菜学]