施肥对茶园土壤质量及茶叶产量、品质的影响研究进展  

On Soil Quality and Tea Yield/Quality Affected by Fertilizer Application

作　　者：耿赛攀 马立锋[1,2] GENG Sai-pan;MA Li-feng(Tea Research Institute,Chinese Academy of Agricultural Sciences,Key Laboratory of Tea Biology and Resources Utilization,Ministry of Agriculture,Hangzhou,Zhejiang 310008,China;Graduate School of Chinese Academy of Agricultural Sciences,Beijing 100081,China)

机构地区：[1]中国农业科学院茶叶研究所,浙江杭州310008 [2]中国农业科学院研究生院,北京100081

出　　处：《茶叶学报》2021年第1期22-29,共8页Acta Tea Sinica

基　　金：国家重点研究项目(2016YFD0200900);浙江省“三农六方”科技协作计划项目(2021SNLF032);中国农业科学院茶叶研究所基本科研业务费专项项目(1610212019003);现代农业产业技术体系建设专项资金(CARS-19);中国农业科学院科技创新工程(CAAS-ASTIP-2014-TRICAAS-0X)。

摘　　要：我国茶园施肥量大,氮磷钾配比不合理的现象突出,导致养分损失大,肥料利用率低。本文分析总结大量相关文献,就茶园施肥对土壤质量、茶叶产量、茶叶品质等方面影响进行了综述,为今后合理施肥、提升茶园土壤质量,生产高产优质茶叶提供理论依据。Tea plantations in China consume an enormous amount of fertilizer annually.At the same time,inappropriate applications of N,P and K fertilizers are commonly observed.Consequently,considerable inefficient utilization and resource waste as well as environmental pollution has become a serious concern.By reviewing and analyzing volumes of published literature,this article underscores the detrimental effects of inadequate fertilization practices on soil quality as well as yield and quality of the tea produced at the plantations to bring forth the alarming situation.Based on the update information,recommendations on how to properly fertilize the land for a sustainable tea cultivation are presented.

关 键 词：茶园施肥 土壤养分 养分损失 茶叶产量 茶叶品质 

分 类 号：S571.1[农业科学—茶叶生产加工]