膳食干预对冠心病患者血压、血脂及体质指数的影响  

Effects of Dietary Intervention on Blood Pressure,Blood Lipid andBody Mass Index Among Patients with Coronary Heart Disease

作　　者：赵辉 陈超 丁舒 张蕊[3] 刘泽森 刘峥 ZHAO Hui;CHEN Chao;DING Shu;ZHANG Rui;LIU Ze-sen;LIU Zheng(Department of Social Work,Beijing Luhe Hospital,Capital Medical University,Beijing 101100,China;Heart Center,Beijing Chaoyang Hospital,Capital Medical University,Beijing 101100,China;Department of Nutrition,Beijing Luhe Hospital,Capital Medical University,Beijing 101100,China;Department of Cardiology,Beijing Luhe Hospital,Capital Medical University,Beijing 101100,China;Research Department,Peking University People s Hospital,Beijing 100044,China)

机构地区：[1]首都医科大学附属北京潞河医院社会工作部,北京101100 [2]首都医科大学附属北京朝阳医院心脏中心,北京101100 [3]首都医科大学附属北京潞河医院营养科,北京101100 [4]首都医科大学附属北京潞河医院心内科,北京101100 [5]北京大学人民医院科研处,北京100044

出　　处：《中国食物与营养》2021年第1期86-88,共3页Food and Nutrition in China

基　　金：北京市医院管理中心“青苗”计划专项(项目编号:QML20190309)。

摘　　要：目的:探讨膳食干预对冠心病患者血压、血脂及体质指数的影响效果。方法:征集冠心病患者120例,病例被随机分为对照组(58例)和膳食干预组(62例),对比膳食干预前后两组冠心病患者的血压、血脂和体质指数。结果:两组患者干预后收缩压、甘油三酯和总胆固醇水平均下降,且干预组要明显优于对照组,两组间差异具有统计学意义(P<0.05),但体质指数和舒张压等指标的组间差异不具有统计学意义(P>0.05)。结论:6个月的膳食干预能够较为有效地控制冠心病患者的血压和血脂,可作为改善患者健康状况的有益参考。Objective To explore the effects of dietary intervention on blood pressure,blood lipid and body mass index among patients with coronary heart disease.Method Totally 120 patients with coronary heart disease were recruited through information announcement in our hospital.The cases were randomly divided into control group(58 cases)and dietary intervention group(62 cases).The levels of blood pressure,blood lipid and body mass index of the two groups were compared before and after intervention.Result Systolic blood pressure,triglyceride and total cholesterol levels decreased after intervention in both groups,and the intervention group showed better outcomes than the control group,with statistically significant difference between the two groups(P<0.05).However,there was no statistically significant difference between groups for indicators like body mass index and diastolic blood pressure(P>0.05).Conclusion The 6-month dietary intervention can effectively control the blood pressure and blood lipid level of patients with coronary heart disease,which could be used as a beneficial reference for improving the health status of patients.

关 键 词：膳食干预 冠心病 血压 血脂 体质指数 

分 类 号：TS201.4[轻工技术与工程—食品科学]