太阳能郫县豆瓣恒温发酵控制系统模型研究  

Research on Model for Solar Constant Temperature Fermentation Control System of Pixian Douban

作　　者：王科[1] 赵四化[2] 王薇 石川 WANG Ke;ZHAO Sihua;WANG Wei;SHI Chuan(School of Big Data and Artificial Intelligence,Chengdu Technological University,Chengdu 611730,China;School of Automation and Electrical Engineering,Chengdu Technological University,Chengdu 611730,China)

机构地区：[1]成都工业学院大数据与人工智能学院,成都611730 [2]成都工业学院自动化与电气工程学院,成都611730

出　　处：《成都工业学院学报》2021年第1期51-53,共3页Journal of Chengdu Technological University

基　　金：成都工业学院企业专项(2017QY027)。

摘　　要：为了满足郫县豆瓣日益增长的需求,提升产量和改良生产流程,根据郫县豆瓣的发酵机理设计了太阳能恒温控制系统,并结合热传导和热辐射原理,建立了复杂环境下郫县豆瓣的恒温发酵数学模型,为自动化生产提供科学的依据。最后,对该系统的性能进行了分析。In order to meet the growing demand of Pixian Douban,it is necessary to increase production and improve production processes,a solar constant temperature control system was designed according to the fermentation mechanism of Pixian Douban,and combined with the principles of heat conduction and heat radiation,a mathematical model for the constant temperature fermentation of Pixian Douban in complex environment was established,which can provide some scientific evidence for automatic production.Finally,the performance of the system was analyzed.

关 键 词：郫县豆瓣 恒温发酵 控制系统 

分 类 号：TP368[自动化与计算机技术—计算机系统结构]