应用型本科院校发酵工艺学教学改革的探索与实践  

Exploration and Practice of the Teaching Reform of Fermentation Technology in Application-oriented Universities

作　　者：王荣荣 张阳阳 朱静 王家东 WANG Rong-rong;ZHANG Yang-yang;ZHU Jing;WANG Jia-dong(College of Food Science,Xinyang Agriculture and Forestry University,Xinyang 464000,China;College of Biological and Pharmaceutical Engineering,Xinyang Agriculture and Forestry University,Xinyang 464000,China)

机构地区：[1]信阳农林学院食品学院,河南信阳464000 [2]信阳农林学院生物与制药工程学院,河南信阳464000

出　　处：《信阳农林学院学报》2021年第1期142-144,共3页Journal of Xinyang Agriculture and Forestry University

基　　金：河南省高等学校达标创优基层教学组织建设项目(2018133);信阳农林学院教学改革研究重点项目(2016XJGLX-15,2019XJGLX10,2019XJGLX40)。

摘　　要：以应用型本科院校培养应用型人才为出发点,优化人才队伍、改革教学手段、提升教学理念、建立评价体系、邀请企业高管和优秀校友反哺课堂,对发酵工艺学课程实施了“教、练、评、请”的教学改革模式。The article is based on the application-oriented universities cultivating the application-oriented talents as the starting point,from the aspects of optimization of talent team,reforming teaching methods,improving teaching idea,establishing the evaluation system,inviting executives and let outstanding alumni feedback classroom implementing"teaching,practice,assessment,please"teaching mode for the fermentation technology course.

关 键 词：发酵工艺学 教学 改革 应用型 

分 类 号：G642[文化科学—高等教育学]