滇西北少数民族地区传统盐业生产技术变迁的动因分析——以兰坪县为例  

Analysis on the Causes of the Change of Traditional Salt Production Technology in the Minority Areas in Northwest Yunnan:A Case Study of Lanping County

作　　者：李何春 陶彦孜 LI He-chun;TAO Yan-zi

机构地区：[1]云南民族大学马克思主义学院,昆明650504 [2]南宁师范大学法学与社会学院,南宁530299

出　　处：《原生态民族文化学刊》2021年第2期144-152,156,共10页Journal of Ethnic Culture

基　　金：四川省人文社会科学重点研究基地四川轻化工大学中国盐文化研究中心资助项目“明代以来滇西云龙盐业的发展与桥梁文化研究”(YWHZ17-04)。

摘　　要：兰坪县盐业生产在云南盐业史上占有重要的地位,该处井盐生产技术从原始的制盐技术最后发展到真空法制盐,是边疆民族地区生产力水平不断提升的表现。探讨影响兰坪盐业生产技术变迁的三个动力因素,即环境、人口和制度。通过考察盐业生产技术的变迁,有利于从生态人类学的视角考察传统盐业生产和环境、人口的关系,以及分析盐业生产在地方经济社会发展中的积极作用。The salt production in Lanping County occupies an important position in the history of Yunnan salt industry.The production technology of well salt in this place has evolved from the original salt production tech⁃nology to the vacuum method salt production,which is a manifestation of the continuous improvement of the pro⁃ductivity level of the frontier ethnic regions.This paper discusses the three dynamic factors that influence the changes in the production technology of the Lanping salt industry,namely the environment,population and sys⁃tem.Investigating the changes in salt production technology is helpful to examining the relationship between tra⁃ditional salt production and the environment as well as population from the perspective of ecological anthropolo⁃gy,and such investigating in also beneficial to analyzing the positive role of salt production in local economic and social development.

关 键 词：滇西北 少数民族地区 兰坪井盐 传统制盐技术 

分 类 号：F426.82[经济管理—产业经济] TS351[轻工技术与工程]