冷刺激温度和时间对瓶栽白灵菇子实体形成的影响  

Effect of temperature and time of cold stimulation on fruiting bodies formation of Pleurotus uoliensis under industrial bottle cultivation

作　　者：孔维威[1] 康源春[1] 胡素娟[1] 宋志波[1] 袁瑞奇[1] 韩玉娥[1] 张玉亭[1] Kong Weiwei;Kang Yuanchun;Hu Sujuan;Song Zhibo;Yuan Ruiqi;Han Yu’e;Zhang Yuting(Institute of Plant Nutrition,Agricultural Resources and Environmental Science,Henan Academy of Agricultural Sciences,Zhengzhou 450002,China)

机构地区：[1]河南省农业科学院植物营养与资源环境研究所,郑州450002

出　　处：《食药用菌》2021年第2期141-143,共3页Edible and Medicinal Mushrooms

基　　金：国家食用菌产业技术体系(CARS-20);国家自然科学基金项目(31201670);河南省农业科学院科研发展专项资金项目(20141641)。

摘　　要：研究冷刺激温度、时间对白灵菇菌株‘白灵18’子实体形成的影响。结果表明,冷刺激可使白灵菇子实体较快形成,冷刺激温度控制在-1~2℃,时间控制在2~3天较为适宜。Effect of temperature and time of cold stimulation on fruiting bodies formation of Pleurotus tuoliensis strain ‘Bailing 18’ under industrial bottle cultivation was studied. The results showed that cold stimulation promoted fruiting body formation of Pleurotus tuoliensis. Temperature at-1~2 ℃ for 2~3 days should be used for cold stimulation under industrial bottle cultivation.

关 键 词：白灵菇 瓶栽 冷刺激温度 冷刺激时间 子实体形成 

分 类 号：S646[农业科学—蔬菜学]