呕吐毒素毒性及其对水产养殖影响的研究进展  

Advances in Research on Toxicity and Effects of Vomiting Toxin in Aquaculture

作　　者：刘虎 李玲 梁金荣 操玉涛[1] 郭慧[1] 申玉春[1] LIU Hu;LI Ling;LIANG Jinrong;CAO Yutao;GUO Hui;SHEN Yuchun(Key Laboratory of Marine Ecology and Aquaculture Environment of Zhanjiang,College of Fisheries,Guangdong Ocean University,Zhanjiang 524025,China)

机构地区：[1]广东海洋大学水产学院,湛江市海洋生态与养殖环境重点实验室,广东湛江524025

出　　处：《水产学杂志》2021年第1期81-87,共7页Chinese Journal of Fisheries

基　　金：湛江市财政资金科技专项:湛江市海洋生态与养殖环境重点实验室(2015A06006);湛江市科技计划项目(2017A03012、2018A02008).

摘　　要：用来源广的廉价植物性蛋白源取代动物性蛋白源,已成为水产饲料生产的趋势,也使得水产饲料中霉菌毒素的污染和影响有所增加。有一定毒性的呕吐毒素是谷物中的霉菌次级代谢产物,在饲料及其原料中的检出率极高,长期摄入会影响动物的健康。本文通过综述呕吐毒素的产生、毒性、污染现状及对水产养殖影响的研究进展,以期为呕吐毒素对水产动物毒性的研究提供参考。In recent years,the replacement of animal protein sources with unexpansive plant-based protein sources has become the trend of fish feed production.As a result,there is a tendency for contamination and effects of mycotoxins in fish feed.Vomiting toxin,a secondary metabolite of fungi,is widely found in wheat,corn and other cereals,with high detection rate in feed and its raw materials in recent years.The article reviews the production,pollution status and toxicity of vomiting to aquatic animals,with a view to providing a theoretical basis for further research on mycotoxin toxicity to aquatic animals with the intensive production of the aquaculture industry.

关 键 词：呕吐毒素 毒性作用 水产养殖 

分 类 号：S917[农业科学—水产科学]