中药饮片质量控制途径探讨  

Elementary Analysis on Quality Control of Chinese Herbal Pieces

作　　者：黄思勇[1] 金显平[1] 康振兴[1] 周光龙[1] HUANG Si-yong;JIN Xian-ping;KANG Zhen-xing(Enshi Technical College,Enshi,Hubei 445000)

机构地区：[1]恩施职业技术学院,湖北恩施445000

出　　处：《安徽农业科学》2021年第8期167-169,共3页Journal of Anhui Agricultural Sciences

基　　金：恩施州科技计划项目(D20190005)。

摘　　要：中药饮片是中药产业链的重要组成部分,其质量不仅影响临床疗效,而且还会影响中成药的质量。中药饮片质量控制是中药饮片生产流通过程中的重点和难点。健全法律法规、制定中药饮片产地趁鲜加工政策、加强中药饮片流通管理、建立中药饮片追溯体系等措施是控制中药饮片质量的有效途径。Chinese herbal pieces are an important part of the Chinese medicine industry chain.Their quality not only affects the clinical efficacy,but also affects the quality of Chinese patent medicines.How to control the quality of Chinese herbal pieces is the key and difficult point in the production and circulation.It is an effective way to control the quality of Chinese herbal pieces by perfecting laws and regulations,formulating the policy of producing and processing Chinese herbal pieces while fresh,strengthening the circulation management of Chinese herbal pieces,and establishing the traceability system of Chinese herbal pieces.

关 键 词：中药饮片 质量控制 产地趁鲜加工 流通管理 追溯体系 

分 类 号：R288[医药卫生—中药学]