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作 者:于琳琳 谢旭光[1] 翟君 赵月 张春荣 郭廷敏[1] YU Lin-lin;XIE Xu-guang;ZHAI Jun;ZHAO Yue;ZHANG Chun-rong;GUO Ting-min(Liaocheng Municipal Center for Disease Control and Prevention,Liaocheng,Shandong 252000,China)
机构地区:[1]聊城市疾病预防控制中心,山东聊城252000
出 处:《中国卫生检验杂志》2021年第6期739-741,共3页Chinese Journal of Health Laboratory Technology
基 金:山东省医药卫生科技发展计划项目(2016WS0203)。
摘 要:目的了解聊城市淡水鱼中铅(Pb)、铬(Cr)、砷(As)、镉(Cd)有害元素的污染情况。方法样品采用微波消解法处理后,通过电感耦合等离子体质谱仪(ICP-MS)检测。结果 155份淡水鱼中,铅平均含量为0.017 8 mg/kg、最高值为0.236 8 mg/kg,中位数为0.010 2 mg/kg;铬平均含量为0.091 7 mg/kg、最高值为0.816 3 mg/kg,中位数为0.022 3 mg/kg;总砷的平均含量为0.076 8 mg/kg、最高值为0.566 8 mg/kg,中位数为0.043 3 mg/kg;镉平均含量为0.000 8 mg/kg、最高值为0.016 7 mg/kg,中位数为0.000 3 mg/kg。结论淡水鱼中铅、铬、镉含量均没有出现超标情况;3种淡水鱼中总砷含量平均值由高到低依次为鲫鱼>鲤鱼>草鱼。检测结果间接表明了聊城市水体环境受铅、铬、砷、镉的污染比较轻微,水体环境总体较好,不影响淡水鱼的食用安全。Objective To understand the contamination status of lead( Pb),chromium( Cr),arsenic( As) and cadmium( Cd) in freshwater fishes in Liaocheng. Methods The samples were pretreated by microwave digestion and the four elements were detected by inductively coupled plasma mass spectrometry( ICP-MS). Results Among the 155 freshwater fishes,the average content of Pb was 0. 017 8 mg/kg,with the highest value of 0. 236 8 mg/kg,and median of 0. 010 2 mg/kg. The average content of Cr was 0. 091 7 mg/kg,with the highest value of 0. 816 3 mg/kg,and the median of 0. 022 3 mg/kg. The average content of total arsenic content was 0. 076 8 mg/kg,with the highest value of 0. 566 8 mg/kg,and the median of0. 043 3 mg/kg. The average content of Cd was 0. 000 8 mg/kg,with the highest value of 0. 016 7 mg/kg,and the median of0. 000 3 mg/kg. Conclusion The contents of Pb,Cr and Cd in freshwater fishes have not exceeded the national standard limits. The order of average content of total arsenic in three freshwater fishes from high to low was Carassius auratus > Cyprinus carpio > Grass carp. The test results indirectly indicate that the water environment in Liaocheng is slightly polluted by Pb,Cr,As and Cd,and the water environment is generally good,which does not affect the food safety of freshwater fish.
分 类 号:R155.5[医药卫生—营养与食品卫生学]
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