我国食糖储备制度的发展概况(二)  

Overview of the Development of Sugar Reserve System in China(Ⅱ)

作　　者：蓝艳华 Lan Yan-hua(Institute of Bioengineering,Guangdong Academy of Sciences/National Cane and Sugar Industry Information Center,Guangzhou 510316)

机构地区：[1]广东省科学院生物工程研究所/全国甘蔗糖业信息中心,广东广州510316

出　　处：《广西糖业》2021年第2期43-48,共6页Guangxi Sugar Industry

摘　　要：文章总结了我国食糖储备制度建立以来的发展历程,通过梳理历年来国储糖的放储和收储情况,重点阐述了国储糖与食糖供需、食糖价格和食糖进口之间的关系,最后概括实施食糖储备制度所取得的成效和存在的问题及探讨改进的措施。为各界了解、研究我国糖业及国储糖政策提供有关资料作参考借鉴。This paper summarizes the development of sugar reserve system in our country,through data analysis of sugar reserve,expounds the relationship sugar reserve with sugar supply and demand,sugar price,sugar import,finally sums up the achievements and the existing problems,improvement measures of the implementation of sugar reserve system.It could provide information and data for study and reference to relevant people in sugar industry.

关 键 词：国家储备糖 食糖供需 食糖价格 食糖进口 调控政策 

分 类 号：TS242.1[轻工技术与工程—制糖工程]