生物防控保鲜剂在果蔬采后保鲜中的研究进展  

Research Progress of the New Biological Control Preservative on Postharvest Fruits and Vegetables

作　　者：黎春怡[1] 胡鑫鑫[1] 王丹菊[1] 车文成[1] Li Chunyi;Hu Xinxin;Wang Danju;Che Wencheng(Maoming Polytechnic,Maoming City,Maoming 525000,China)

机构地区：[1]茂名职业技术学院,广东茂名525000

出　　处：《广东化工》2021年第3期75-76,90,共3页Guangdong Chemical Industry

基　　金：广东省科技创新战略专项资金项目(2018S00144)。

摘　　要：果蔬采后保鲜是全球性的难题,本文总结了果蔬采后进行生物防控保鲜的途径,从微生物类、植物源和动物源三个方面综述了生物防控保鲜剂在果蔬采后保鲜方面的研究进展,以及对存在问题进行了总结,并对其发展进行了展望。Fruits and vegetables postharvest preservation is a global problem.In this paper,the ways of biological control and preservation of postharvest were summarized,and the research progress of biocontrol preservative of fruits and vegetables after harvest was reviewed from microorganism,plant source and animal source.The existing problems were summarized,and its development was prospected.

关 键 词：生物防控保鲜剂 采后保鲜 研究进展 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]