粮油食品方向研究生创新教育推动河南省粮食产业经济发展的研究与实践  

Research and Practice on the Innovation Education of Graduate Students in Grain,Oil and Food,and the Province Strengthening Economy Strategy of the Grain Industry

作　　者：渠琛玲[1] 卞科[1] 孙尚德[1] QU Chenling;BIAN Ke;SUN Shangde(College of Grain,Oil and Food,He'nan University of Technology,Zhengzhou,He'nan 450001,China)

机构地区：[1]河南工业大学粮油食品学院,河南郑州450001

出　　处：《农产品加工》2021年第7期119-120,共2页Farm Products Processing

基　　金：2019年河南省高等教育教学改革研究与实践项目(研究生教育)(2019SJGLX005Y)。

摘　　要：通过分析河南省粮食产业现状和粮油食品方向研究生创新教育的现状,阐述了"农业供给侧结构性改革和优质粮食工程"建设背景下粮油食品方向研究生创新教育的意义。结合河南工业大学当前粮油食品方向研究生教育的实际,提出粮油食品方向研究生创新教育的创新与实践关键点。Through the analysis of the current situation of grain industry in He’nan province,and the status of innovative education of grain,oil and food,this paper expounded the significance of innovation education for graduate students in grain,oil and food under the background of"reform of agricultural supply and high quality grain project".Combined with the current situation of postgraduate education in grain,oil and food in He’nan University of technology,the key points of innovation and practice of graduate innovation education in grain,oil and food were proposed.

关 键 词：研究生创新教育 粮油食品 粮食产业经济 实践能力 

分 类 号：G642[文化科学—高等教育学]