Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali  

作　　者：Akang Dan Yujia Hu Ruyan Chen Xiangyang Lin Yongqi Tian Shaoyun Wang 

机构地区：[1]School of Biological Science and Technology,Fuzhou University,Fuzhou 350108,China

出　　处：《Food Science and Human Wellness》2021年第4期401-407,共7页食品科学与人类健康（英文）

基　　金：This work was financially supported by the Natural Science Foundation of Fujian Province of China(Grant No:2019J05032).

摘　　要：Paecilomyces hepiali is a fungus with edible and pharmaceutic value,isolated from Ophiocordyceps sinensis.Its main bioactive constituents contain alkaloids,cyclic dipeptides,steroids,organic acids,and polysaccharides.Due to the huge development potential of P.hepiali in the field of food and medicine,it has been developed into a variety of products that cater to the needs of the public.In this paper,the chemical constituents and their pharmacological effects of P.hepiali are reviewed,which can provide reference for the development and application of P.hepiali.

关 键 词：Paecilomyces hepiali Chemical constituents Pharmacological effects 

分 类 号：TS201[轻工技术与工程—食品科学] TQ460.1[轻工技术与工程—食品科学与工程]