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作 者:Weifeng CHENU Zhiwei LI Xingxing DONG Xiaohong WANG
机构地区:[1]School of Food and Bioengineering,Henan University of Animal Husbandry and Economy,Zhengzhou 450046,China [2]Key Laboratory of Environment Correlative Dietology,College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China
出 处:《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》2021年第4期305-309,共5页浙江大学学报(英文版)B辑(生物医学与生物技术)
基 金:supported by the National Key R&D Program of China(No.2017YFC1600100);the National Natural Science Foundation of China(No.31772054);the project of the Department of Education of Henan Province(No.18A550010);the Science and Technology Department of Henan Province(No.182102110303);the Doctor Startup Fund(No.53000153)of Henan University of Animal Husbandry and Economy。
摘 要:Staphylococcal enterotoxin A(SEA)synthesized by Staphylococcus aureus is a foodborne and heatstable toxin,which is a great threat to human health(Pexara et al.,2010).Highly sensitive antibodies are a key factor in the immunological detection of SEA,which is one of the most effective ways to detect SEA because of its accuracy,agility,and efficiency(Nouri et al.,2018).
关 键 词:al. ENTEROTOXIN ANTIBODIES
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