浅谈公猪养殖过程中的营养问题  

Nutrition problems in boar breeding

作　　者：林燕[1] 方正锋[1] 车练强[1] 冯斌[1] 徐盛玉[1] 李健[1] 卓勇[1] 江雪梅[1] 赵希仑 吴德[1] Yan Lin;Zhengfeng Fang;Lianqiang Che;Bin Feng;Shengyu Xu;Jian Li;Yong Zhuo;Xuemei Jiang;Xilun Zhao;De Wu(Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education of China,Institute of Animal Nutrition,Sichuan Agricultural University,Chengdu,Sichuan 611130,China)

机构地区：[1]四川农业大学动物营养研究所,四川成都611130

出　　处：《猪业科学》2021年第5期37-41,共5页Swine Industry Science

基　　金：国家十三五国家重点研发计划项目[2018YFD0501002];自然科学基金[31702128]。

摘　　要：公猪在养猪生产中的重要性日益突出,然而由于人们对公猪营养的研究相对较少,尚有许多问题困扰着行业的发展。文章就养猪生产上十分关注的一些问题进行简单的描述和分析,以为规模化养殖场种公猪营养的制定提供依据和参考。The importance of boar in swine industry has become increasingly prominent;however,due to the lack of research on boar nutrition,many problems still beset the development of the industry.In this paper,some issues were chosen for a simple description and analysis,in order to provide the information and reference for the formulation of boar nutrition.

关 键 词：公猪 营养 肢蹄 季节 

分 类 号：S828[农业科学—畜牧学]