饲养密度对肉鸭生产性能和胴体品质影响研究进展  

Progress of the Effect of Stocking Density on Performance and Meat Quality of Meat Ducks

作　　者：许晏维 袁建敏[1] XU Yanwei;YUAN Jianmin(State Key Laboratory of Animal Nutrition,College of Animal Science and Technology,China Agricultural University,Beijing 100193)

机构地区：[1]中国农业大学动物科学技术学院,动物营养学国家重点实验室,北京100193

出　　处：《中国家禽》2021年第4期78-82,共5页China Poultry

基　　金：中国农业大学雏鹰俱乐部;现代农业产业技术体系北京市家禽创新团队(BAIC04-2019)。

摘　　要：饲养密度是动物养殖过程中的热点话题,提高饲养密度可降低生产成本,从而提高经济增益,但过高的饲养密度可引发动物氧化应激,降低免疫机能,损害动物的健康,最终对生产性能和胴体品质造成影响。文章综述了高饲养密度对肉鸭生产性能和胴体品质的影响及机理,并分析了影响肉鸭饲养密度的养殖环境因素。Stocking density is the hot topic in the poultry production. Improving stocking density can reduce the production cost, and make more economic returns. However, high stocking density can cause to oxidative stress, decreasing immune function, injury health, finally result in poor production performance and carcass quality. This paper reviewed the effect and mechanism of high stocking density on the performance and carcass quality of meat ducks and analyzed the environmental factors that influencing the meat ducks stocking density during the production.

关 键 词：肉鸭 饲养密度 生产性能 胴体品质 氧化应激 免疫机能 

分 类 号：S834[农业科学—畜牧学]