区域经济发展视角下的食用菌旅游资源产业链开发  

Development of Industrial Chain of Edible Fungi Tourism Resources from the Perspective of Regional Economic Development

作　　者：王静[1,2] 锋琳[1,2] WANG Jing;FENG Lin(Sichuan Water Conservancy Vocational College,Chengdu 610012,China;Ya’an polytechnic College,Ya’an 2241840,China)

机构地区：[1]四川水利职业技术学院管理系,四川成都610012 [2]雅安职业技术学院,四川雅安2241840

出　　处：《中国食用菌》2021年第3期118-121,共4页Edible Fungi of China

基　　金：四川水利职业技术学院科研项目(KY2019-09);四川省教育厅课题(18SB0815)。

摘　　要：推动旅游产业区域化经济的发展,需要具有特色的旅游资源作为其发展的支撑基础。食用菌产业作为现有发展规模和完整性较高的生产产业链,也成为了区域经济发展视角下丰富的旅游资源。以区域经济发展的视角,通过探讨区域经济发展对食用菌旅游资源产业链开发的影响,分析产生影响的主要因素。在此基础上,提出食用菌旅游资源产业链的开发路径,"菌"旅游资源体系构建等具体措施。为确保我国农业产业经济增长、加快食用菌旅游资源产业链的开发提供有力的理论依据。To promote the regional economic development of tourism industry,it is necessary to take the characteristic tourism resources as the supporting foundation of its development.As a production chain with relatively high development scale and integrity,the edible fungi industry has also become a rich tourism resource from the perspective of regional economic development.From the perspective of regional economic development,this paper discusses the influence of regional economic development on the development of the industrial chain of edible fungus tourism resources,and analyzes the main influencing factors.On this basis,the development path of edible fungus tourism resource industry chain and the construction of fungi tourism resource system are put forward.In order to ensure the economic growth of China’s agricultural industry,accelerate the development of edible fungi tourism resources industry chain to provide a powerful theoretical basis.

关 键 词：食用菌 农业旅游资源 产业发展 

分 类 号：S646.9[农业科学—蔬菜学]