基于产教融合的保健品开发与管理“专业综合实训”课程研究与实践  

The Curriculum Design and Practice of Health Products Development and Management of Comprehensive Training Based on the Integration of Production and Education

作　　者：张莉华 张境[1] 叶双明[2] 刘爱琴[2] 汤小蕾[1] 陈少军[3] ZHANG Lihua;ZHANG Jing;YE Shuangming;LIU Aiqin;TANG Xiaolei;CHEN Shaojun(School of Food Science,Zhejiang Pharmaceutical College,Ningbo,Zhejiang 315100,China;Zhejiang Medicine Co.,Ltd.,Xinchang Pharmaceutical Factory,Xinchang,Zhejiang 312500,China;Department of Traditional Chinese Medicine,Zhejiang Pharmaceutical College,Ningbo,Zhejiang 315100,China)

机构地区：[1]浙江医药高等专科学校食品学院,浙江宁波315100 [2]浙江医药股份有限公司新昌制药厂,浙江新昌312500 [3]浙江医药高等专科学校中药学院,浙江宁波315100

出　　处：《农产品加工》2021年第10期79-81,86,共4页Farm Products Processing

基　　金：浙江医药高等专科学校“十三五”第二批教学改革研究项目(XJSSW2019012);全国食品工业职业教育教学指导委员会2020年度教育教学改革与研究课题项目(SH399)。

摘　　要：根据保健品开发与管理专业人才培养目标,分析了以往“专业综合实训”教学中存在的问题,以“专业综合实训”课程为研究对象,重新构建了基于产教融合的保健品开发与管理专业综合实训方案并实施。教学实践证明,该模式的专业综合实训对接实际工作岗位,不仅提高了学生的综合素质和应用能力,对保健食品整个生产体系有了较为完整的认识,而且对进一步提高师资队伍的教学水平有促进作用。According to the training objectives of health product development and management professionals,and based on the analysis of the problems in the previous comprehensive training and teaching,the Professional Comprehensive Training courses were used as the research object,the comprehensive training scheme of health product development and management based on the integration of production and education was reconstructed and implemented.Teaching practice has proved that the professional comprehensive training of this model was connected to actual work positions,which can not only improve the comprehensive quality and application ability of students,but also had a relatively complete understanding of the whole production system of health food,and it was also useful for further improving the teaching level of teachers.

关 键 词：保健品开发与管理专业 专业综合实训 产教融合 课程研究与实践 

分 类 号：G642.0[文化科学—高等教育学]