基于VR的食品加工生产线教学系统设计与实现  

Design and Implementation of Food Processing Production Line Teaching System Based on VR

作　　者：谭江霞 程明智 刘龙 TAN Jiangxia;CHENG Mingzhi;LIU Long(Beijing Institute of Graphic Communication,School of New Media,Beijing 102600,China)

机构地区：[1]北京印刷学院新媒体学院,北京102600

出　　处：《北京印刷学院学报》2021年第5期141-143,共3页Journal of Beijing Institute of Graphic Communication

摘　　要：VR技术的不断发展,为食品加工行业提供了一种全新的生产线教学模式。针对食品加工现场环境复杂性和传统的实验场所无法很好地完成教学任务等问题,本文以饼干生产线为例,设计并实现了基于VR的饼干生产线系统,该系统旨在通过虚拟现实的方式,模拟饼干加工生产实地实际操作的效果。通过实验证明,该系统的实现可以有效地提高实验教学学习效果,帮助学生更好地了解并体验饼干加工生产过程。The continuous development of VR technology provides a new production line teaching mode for food processing industry.In view of the complex environment of food processing field and the traditional experimental place can not complete the teaching task well,this paper takes biscuit production line as an example,design and implement a biscuit production line system based on VR,which aims to simulate the actual operation effect of biscuit processing production field through virtual reality.Experiments show that the implementation of the system can effectively improve the learning effect of experimental teaching and help students better understand and experience the biscuit processing and production process.

关 键 词：VR 饼干生产线 教学系统 

分 类 号：G712[文化科学—职业技术教育学]