食用菌白蚁发生为害特点、规律及综合防治对策研究  

A Study of the Characteristics and Regularity of Damage of Termites to Edible Fungi and of Measures for Their Integrated Control

作　　者：朱富春[1] ZHU Fu-chun(Plant Protection and Plant Inspection Station,Zhaoling District of Luohe City,Luohe Henan 462300,China)

机构地区：[1]河南省漯河市召陵区植保植检站,河南漯河462300

出　　处：《植物医生》2021年第2期53-56,共4页Plant Doctor

摘　　要：食用菌白蚁是为害食用菌生产的重要害虫,严重制约着食用菌产业的高质量发展.本文通过多年观察研究、试验分析、查阅相关资料,对食用菌白蚁的为害特点、形态特征、生活习性、影响因素、发生原因等进行总结,并结合河南省漯河市食用菌白蚁为害的实际情况,提出综合防控对策.Termites in edible fungi are important pests that endanger the production of edible fungi,and severely restrict the high-quality development of the edible fungi industry.Based on years of observation and research,experimental analysis,and access to relevant literature,this article summarizes their damaging characteristics,morphological characteristics,living habits,influencing factors,and the causes of their occurrence.Then,according to the actual situation of termites’damage in Luohe City,some integrated management measures are recommended.

关 键 词：食用菌 白蚁 为害特点 发生规律 综合防治 

分 类 号：S435.673[农业科学—农业昆虫与害虫防治]