食管外科进展  

Research progress in esophageal surgery

作　　者：李志刚[1] Li Zhigang(Department of Thoracic Surgery-Esophageal Surgery,Shanghai Chest Hospital,Shanghai Chest Hospital Affiliated to Shanghai Jiaotong University,Shanghai 200030,China)

机构地区：[1]上海市胸科医院,上海交通大学附属胸科医院胸外科-食管外科,上海200030

出　　处：《中华胸部外科电子杂志》2021年第2期125-129,共5页CHINESE JOURNAL OF THORACIC SURGERY：Electronic Edition

摘　　要：食管外科近年在微创技术普及和围手术期综合治疗方面发展迅猛,但对于传统的食管良性疾病和危重症处理却鲜见报道。本文系统地将食管外科技术划分为修复、切除、重建、淋巴结清扫4个部分,全面阐述每一领域的外科治疗进展,希望对从事食管外科临床工作的医生有所帮助。Recently,esophageal surgery has developed rapidly in the popularization of minimally invasive techniques and perioperative comprehensive treatment,but there are few reports on the traditional treatment of benign esophageal diseases and critical illnesses.This article systematically divides esophageal surgery techniques into four parts:repair,resection,reconstruction,and lymph node dissection,and comprehensively explains the progress of surgical treatment in each field,hoping to be helpful to surgeons engaged in esophageal surgery.

关 键 词：食管 食管癌 食管切除 食管重建 

分 类 号：R735.1[医药卫生—肿瘤]