柞蚕蛹的营养价值及综合利用研究进展  

Research Progress on Nutritional Value and Comprehensive Utilization of Tussah Pupa

作　　者：都兴范 李亚洁[1,2] 温志新 李学军[1,2] 马淑慧 孟楠[1,2] 米锐 孙永欣[1,2] 李树英 Du Xingfan;Li Yajie;Wen Zhixin;Li Xuejun;Ma Shuhui;Meng Nan;Mi Rui;Sun Yongxin;Li Shuying(Liaoning Ocean and Fisheries Science Research Institute,Dalian Liaoning 116023,China;Dalian Institute of Biotechnology,Liaoning Academy of Agricultural Sciences,Liaoning Tussah Resources Deep Processing and Utilization Engineering Technology Research Center,Dalian Liaoning 116024,China)

机构地区：[1]辽宁省海洋水产科学研究院,辽宁大连116023 [2]辽宁省农业科学院大连生物技术研究所,辽宁省柞蚕资源深加工利用工程技术研究中心,辽宁大连116024

出　　处：《蚕业科学》2021年第1期81-87,共7页ACTA SERICOLOGICA SINICA

基　　金：辽宁省农业科学院重点学科资助项目(2019DD268640);现代农业产业技术体系建设专项(CARS-18)。

摘　　要：柞蚕蛹是一种优质、天然的蛋白源,具有极高的营养和药用价值,被广泛应用于食品、医药及农业等领域。本文综述了柞蚕蛹的营养价值,综述了柞蚕蛹深加工技术,包括蛹蛋白多肽、蚕蛹油脂、蛹虫草、免疫活性物质、生物防治方面应用,综述了柞蚕蛹生物学活性研究,展望了柞蚕蛹综合利用的发展前景,为其进一步开发应用提供参考。Tussah pupa is a natural protein source of high quality.It has been widely used in food,medicine and agriculture due to its high nutritional and medicinal value.This paper reviewed the nutritional value of tussah pupae,summarized the deep processing technology of tussah pupae,including the application of pupa protein polypeptide,pupa oil,Cordyceps militalis,immunoactive substances and biological control,and reviewed the study on its biological activity.Therefore,the prospect of comprehensive utilization of tussah pupa was viewed,which provides a reference for its further development and utilization.

关 键 词：柞蚕蛹 营养价值 综合利用 生物学活性 

分 类 号：S886.9[农业科学—特种经济动物饲养]