基于智能手机检测在食品安全中的应用  

Application of Smartphone-based Detection in Food Safety

作　　者：刘美廷 李绍平[1] 赵静[1] LIU Mei-ting;LI Shao-ping;ZHAO Jing(State Key Laboratory of Quality Research in Chinese Medicine,Institute of Chinese Medical Sciences,University of Macao,Macao 999078,China)

机构地区：[1]澳门大学中华医药研究院,中药质量研究国家重点实验室,澳门999078

出　　处：《分析测试学报》2021年第5期777-784,共8页Journal of Instrumental Analysis

基　　金：国家自然科学基金(81673389);国家重点研发计划(2019YFC1711300);广东省重点领域研发计划(2020B1111110006);澳门科学技术发展基金(0075/2018/A2,034/2017/A1,0017/2019/AKP);澳门大学科学研究基金(MYRG2018-00083-ICMS,MYRG2019-00128-ICMS,CPG2020-00021-ICMS)。

摘　　要：近年来,智能手机凭借其轻巧便携、成本低、可个性化定制且使用者无需专业培训等优势,在分析检测中的应用越来越多,并在医疗诊断、环境监测、食品监督等领域展现出广阔的应用前景,是众多学科巧妙结合的典范。该文综述了2015~2020年初基于智能手机的检测技术在食品安全方面的应用,包括对食品添加剂、抗生素、微生物、农残与重金属、生物毒素以及食物新鲜度的检测,为相关研究提供了参考依据,并对这项热门技术在分析检测领域的应用前景进行了展望。In recent years,smartphone-based detection has been more and more applied in medical diagnosis,environmental monitoring,food supervision and other research fields due to its advantages of portability,low cost,personalized customization and no need of professional training.Meanwhile,smartphone-based detection is a representative of the ingenious combination of many research fields.The applications of smartphone-based detection in food safety from 2015 to early 2020 are summarized in this review,including food additives,antibiotics,microorganisms,pesticides and heavy metals,biotoxins,and food freshness.And a prospect on this research hotspot is expected.

关 键 词：智能手机 手机检测 食品安全 比色法 荧光法 电化学 

分 类 号：O657.1[理学—分析化学] G353.11[理学—化学]